Lightcoffeefrappuccino Recipes

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LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS)



Light Caramel Frappuccino (Mock Starbucks) image

The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.

Provided by Raquel Grinnell

Categories     Beverages

Time 12h2m

Yield 4 frappuccinos, 4 serving(s)

Number Of Ingredients 7

3 cups water
3/4 cup ground coffee, coarsely ground (dark roast preferable, espresso even better!)
1 tablespoon Splenda sugar substitute
3/4 cup half & half light cream
3 cups ice
8 tablespoons sugar-free caramel syrup (plus more for drizzling)
fat-free whipped topping (or light or fat-free whipped cream)

Steps:

  • In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
  • Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
  • Combine coffee and all ingredients except whipped cream into electric blender.
  • Blend drink until ice is crushed and drink is smooth.
  • Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
  • Add straw for ease in drinking.

Nutrition Facts : Calories 59, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.8, Sodium 25.7, Carbohydrate 1.9, Sugar 0.1, Protein 1.3

STARBUCKS COFFEE LIGHT FRAPPUCCINO



Starbucks Coffee Light Frappuccino image

A basic recipe, tastes JUST like starbucks... delicious, light, 90 calories if you use the sugar substitute, but only 135 if you use regular sugar. Why spend money?

Provided by KTT7310

Categories     Smoothies

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup brewed espresso (dark, chilled) or 1/2 cup brewed coffee (dark, chilled)
1 tablespoon sugar or 1 tablespoon sugar substitute
1/2 cup skim milk (Light milk is possible)
1 1/2 cups ice

Steps:

  • Blend in a blender.
  • Pour into glass, Enjoy!

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