Lightcinnamoncoffeecake Recipes

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CINNAMON CRUMB COFFEE CAKE



Cinnamon Crumb Coffee Cake image

This cinnamon coffee cake recipe is moist, buttery, and full of cinnamon flavor. This is the best recipe for cinnamon crumb cake out there!

Provided by Jacqueline

Categories     Breakfast     Dessert

Time 1h5m

Number Of Ingredients 16

1 stick butter (softened)
3/4 cup sugar
1 tsp vanilla
1 egg
2 cups flour
2 tsp baking powder
pinch salt
3/4 cup milk
3 tablespoons butter (softened)
1 tablespoon cinnamon
1/2 cup flour
1/2 cup packed brown sugar
5 tablespoon butter (softened)
3/4 cup flour
1/2 cup packed brown sugar
1 tablespoon cinnamon

Steps:

  • Preheat the oven to 350F.
  • In the bowl of a mixer, cream together the butter and sugar, scraping down the sides occasionally. Add the vanilla and egg, mix in.
  • In a separate bowl, mix together the flour, baking powder and salt. Add one half of it to the mixer, and when mostly combined, add the milk. Once the milk is mostly incorporated, add the rest of the flour.
  • To make filling: in a small bowl, pinch together the softened butter, flour, sugar and cinnamon until soft crumbs form.
  • To make topping: add the butter, flour, brown sugar and cinnamon to a food processor and pulse until coarse crumbs form (You can cut in with forks or a pastry cutter, but I am not patient enough for that!).
  • Grease a 9x9 baking pan. Pour in ½ of cake batter, and spread to all four corners. Sprinkle the filling over top, then pour in remaining cake batter, and spread carefully across the top, disturbing the filling layer as little as possible (an offset spatula works well for this).
  • Sprinkle the topping over the top and press lightly so it adheres.
  • Bake in preheated oven for 45-50 minutes, until a toothpick inserted comes out clean. Cool to warm on wire rack before serving.

LIGHT CINNAMON COFFEE CAKE



Light Cinnamon Coffee Cake image

This moist coffee cake uses whole wheat flour and little oil, but you can't tell that its a healthier version!

Provided by Karamia

Categories     Breads

Time 28m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup nonfat milk
1/4 cup canola oil
1/4 cup egg substitute or 1 whole egg
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon butter, melted

Steps:

  • Preheat oven to 375 and grease a 8 inch or 9 inch square baking pan with nonstick cooking spray.
  • In a bowl, whisk together the milk, oil and egg or egg substitute.
  • In another bowl, stir together both flours, white sugar, baking powder and salt.
  • Add dry mixture to milk mixture and stir until just combined.
  • Pour into greased pan.
  • Mix together all topping ingredients and sprinkle evenly over cake batter.
  • Bake for 18-28 minutes, depending on size of pan used. Check with knife near center to see if comes out clean.
  • Cool on wire racks and store in airtight container.
  • NOTE: I used a 9 inch flexible baking mold and it was finished in 18 minutes. It will take longer baking time if using 8 inch pan.

Nutrition Facts : Calories 204.9, Fat 8.3, SaturatedFat 0.9, Cholesterol 1, Sodium 177.5, Carbohydrate 30.8, Fiber 1.5, Sugar 18, Protein 3.5

CINNAMON COFFEE CAKE



Cinnamon Coffee Cake image

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h20m

Yield 20 servings.

Number Of Ingredients 10

1 cup butter, softened
2-3/4 cups sugar, divided
4 large eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups sour cream
2 tablespoons ground cinnamon
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

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