Lightblueberrydessert Recipes

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LIGHT BLUEBERRY DESSERT



Light Blueberry Dessert image

Make and share this Light Blueberry Dessert recipe from Food.com.

Provided by _Pixie_

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
1/3 cup butter, melted
2 cups skim milk
1 teaspoon vanilla
30 g fat-free sugar-free instant vanilla pudding mix (1 package)
4 cups frozen blueberries
4 tablespoons Splenda granular (or to taste)
3 tablespoons cornstarch
3/4 cup water, divided
1 1/2 teaspoons cinnamon, divided

Steps:

  • Mix crumbs and 1/2 teaspoon cinnamon, then add melted butter and mix well. Pat into a 9 x 13 pan.
  • Mix skim milk, vanilla and pudding mix until smooth and spread evenly in pan, refrigerate while preparing the blueberries.
  • Bring blueberries and 1/2 cup water to a boil. Mix cornstarch and 1/4 cup water to a thin paste (add more water if necessary) and add to the boiling blueberries, stirring to thicken. Add splenda and cinnamon and mix well.
  • Allow blueberries to cool for 5 minutes then spread evenly over the pudding in pan. Chill completely before serving.

BLUEBERRY PIE WITH GRAHAM CRACKER CRUST



Blueberry Pie with Graham Cracker Crust image

We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. -R. Ricks, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
4 cups fresh blueberries, divided
1 graham cracker crust (9 inches)
Whipped cream

Steps:

  • In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.

Nutrition Facts : Calories 230 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

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