Light Whole Wheat Pasta Dough With Italian Seasonings Recipes

LIGHT WHOLE WHEAT PASTA DOUGH WITH ITALIAN SEASONINGS

Light Whole Wheat Pasta Dough With Italian Seasonings image

I actually decided to make this pasta pure whole wheat but my husband doesn't care for the texture of whole wheat flour so I decided to ease him into it. This recipe turned out great and he loved it!

Provided by dblouin

Categories < 60 Mins

Time 51m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 cup whole wheat flour
1 1/2 cups all-purpose flour
1/2 cup water
1 tablespoon olive oil
1 1/2 teaspoons italian seasoning
1 teaspoon salt
4 eggs

Steps:

In a large bowl, mix together the flours, salt, and italian seasoning.
Make a well.
Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
Wrap in wax paper and let sit for 20 to 30 minutes.
Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
Cook in boiling salted water for 6 minutes.

Nutrition Facts : Calories 375.7, Fat 9.4, SaturatedFat 2.2, Cholesterol 211.5, Sodium 654.5, Carbohydrate 57.9, Fiber 4.9, Sugar 0.6, Protein 15.2

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