Light Tomato And Wine Soup Recipes

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LIGHT TOMATO AND WINE SOUP



Light Tomato and Wine Soup image

Make and share this Light Tomato and Wine Soup recipe from Food.com.

Provided by CherryRed

Categories     Clear Soup

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup minced onion
1/3 cup slivered fresh basil
3 tablespoons chicken stock, defatted
3 cups chicken broth, defatted
1/2 cup dry white wine (red works too)
5 medium whole tomatoes, peeled and pureed (~ 14 oz. canned diced tomatoes)
1 teaspoon sugar
1 tablespoon tomato paste
1 tablespoon lemon juice
salt and pepper

Steps:

  • Sauté onion and basil in 3 T. of stock until stock evaporates.
  • Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
  • Cook 10 minutes.
  • Season with salt and pepper to taste.

Nutrition Facts : Calories 102.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.3, Sodium 617.9, Carbohydrate 11.9, Fiber 2.4, Sugar 7.5, Protein 5.9

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