TURKEY CLUB SANDWICH
Make and share this Turkey Club Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 20m
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
- Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
- Cover with a second piece of toast.
- Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
- Top with the remaining toast.
- Secure with 4 club frill pics.
- cut into four triangles.
LIGHT TOASTY TURKEY CLUB SANDWICH
Make and share this Light Toasty Turkey Club Sandwich recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Toast the bread.
- Cut bacon strips in half.
- Over medium heat, cook bacon strips in a pan sprayed with nonstick spray until crispy (about 5 minutes).
- Spread mayo onto one piece of bread, and then top with the turkey slices, tomato, lettuce, and bacon.
- Finish it all off with the other piece of bread and eat!
Nutrition Facts : Calories 86.7, Fat 6.1, SaturatedFat 1.6, Cholesterol 26.3, Sodium 422.5, Carbohydrate 3.7, Fiber 0.9, Sugar 2.4, Protein 4.8
WW 8 POINTS - DOUBLE TURKEY CLUB SANDWICH
Make and share this Ww 8 Points - Double Turkey Club Sandwich recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread dressing on each slice of bread.
- Break bacon to fit on 1 slice and arrange turkey on another.
- Tope each with tomatoes and lettuce leaves.
- Stack sandwich layers and top with third slice of bread.
- Cut in quarters on a diagonal and skewer with toothpicks.
Nutrition Facts : Calories 346, Fat 6.5, SaturatedFat 0.6, Cholesterol 32.9, Sodium 1472.7, Carbohydrate 56.4, Fiber 7.6, Sugar 7.2, Protein 16.8
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
TURKEY CLUB
Make and share this Turkey Club recipe from Food.com.
Provided by Sara Weyland
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Lightly toast the bread
- Cook the bacon
- Cut the tomato into slices
- Spread miracle whip on one side of bread
- Spread honey mustard on the other side
- Add the romaine lettuce, tomato, bacon, cheese and turkey
- Cut the sandwich in half.
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