Light Tasty Bobbat Recipes
LIGHT & TASTY BOBBAT
This recipe is posted in response to a request. I have not made it, but have tasted bobbat many times. This recipe is from "Mennonite Foods and Folkways from South Russia". The recipe calls for sausage, but I think you should be able to use chicken pieces as well.
Provided by Shar-on
Categories Poultry
Time 1h30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Sprinkle yeast over water and sugar.
- Stir and set aside.
- In a large bowl beat eggs, then add milk, yeast mixture and salt.
- Gradually add flour.
- Cover and keep in a warm place till it is double in bulk.
- During this time, slowly fry pieces of meat on each side to eliminate excess grease in batter and almost done.
- Drain on paper towels and cool.
- Stir down bobbat batter and pour half into a greased baking pan.
- Lay pieces of meat on top of batter and pour remaining batter over meat.
- Let rise till doubled in bulk (about 1 hour).
- Bake at 375 deg F for about 40-60 minutes or until golden brown.
- Serve hot.
Nutrition Facts : Calories 4357.7, Fat 232.4, SaturatedFat 79.2, Cholesterol 1477.8, Sodium 8986.7, Carbohydrate 378.3, Fiber 16.9, Sugar 11.5, Protein 173.5
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