Light Sweet Potato Cake Recipe By Tasty

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BILLIE'S SOUTHERN SWEET POTATO CAKE



Billie's Southern Sweet Potato Cake image

I made sweet potato cakes for my kids when they were younger and they told me in their little voices, "Mommy, you're the best baker." Little did they know that was Mommy's first attempt at homemade cake! -Billie Williams-Henderson, Bowie, Maryland

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 20 servings.

Number Of Ingredients 17

4 large eggs, room temperature
2 cups sugar
2 cups canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon salt
3 cups shredded peeled sweet potatoes (about 2 medium)
1 cup finely chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, beat eggs, sugar, oil and vanilla until well blended. In another bowl, whisk flour, baking soda, spices and salt; gradually beat into egg mixture. Stir in sweet potatoes and walnuts., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool completely in pan on a wire rack., In a small bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cooled cake. Refrigerate leftovers.

Nutrition Facts : Calories 519 calories, Fat 36g fat (8g saturated fat), Cholesterol 67mg cholesterol, Sodium 276mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.

LIGHT SWEET POTATO CAKE RECIPE BY TASTY



Light Sweet Potato Cake Recipe by Tasty image

Here's what you need: flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, ginger, eggs, vanilla, milk, oil, sugar, honey, sweet potato puree, peanut butter

Provided by Nadeen Ezz Elden

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 15

1 ½ cups flour
½ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
⅛ teaspoon salt
¼ teaspoon ginger
2 eggs
½ teaspoon vanilla
½ cup milk
¼ cup oil
⅔ cup sugar
2 tablespoons honey
1 cup sweet potato puree
peanut butter, for serving (optional)

Steps:

  • Mix the dry ingredients then the wet ingredients separately.
  • Then mix them together.
  • Pour into a loaf pan
  • Bake in the oven on 350°F (180°C) for 50 minutes to 1 hour.
  • Optional : serve it with peanut butter.

Nutrition Facts : Calories 291 calories, Carbohydrate 48 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams

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