STRAWBERRY BANANA JAM
Take your PB&J or peanut butter and banana sandwich to a new level with this strawberry banana jam. It's a great way to use overripe bananas.
Provided by Laurie Neverman
Categories Jam
Time 30m
Number Of Ingredients 6
Steps:
- Stem and crush or chop strawberries. Measure 2 cups into 6- or 8- quart sauce pot. Mash bananas and add one cup into the sauce pot with the berries. Add calcium water and lemon juice to fruit mix.
- Prepare jars and canner. Keep lids warm until ready to fill jars.
- Measure 2 cups sugar into separate bowl. Stir pectin powder into sugar.
- Bring fruit mixture to full rolling boil on high heat, stirring constantly. Quickly stir in sugar/pectin mixture. Return to full rolling roil and boil exactly one minute, stirring constantly. Remove from heat; skim off any foam with a metal spoon, if desired.
- Ladle into prepared jars, filling to within 1/4 inch of top. Wipe jar rims and threads. Cover with lids and screw bands. Tighten rings until snug.
- Process for 10 minutes in a water bath canner. Turn off heat, let sit five minutes (optional). Remove from canner and place on kitchen towel on counter top. After jars are cool, check seals. Remove rings, date and label. Best quality if used within 18 months.
Nutrition Facts : ServingSize 2 tablespoons, Calories 47 calories, Sugar 11.2 g, Sodium 0.3 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 0.4 g, Protein 0.1 g, Cholesterol 0 mg
STRAWBERRY BANANA JAM
This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.
Provided by Diana Adcock
Categories Strawberry
Time 45m
Yield 5 half pints
Number Of Ingredients 5
Steps:
- In a large stainless or enamel pot add the strawberries, bananas and the orange.
- Bring to a boil, stirring constantly, and boil for 10 min.
- Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
- Remove from heat and skim off any foam.
- Ladle into hot sterilized jars to 1/4 inch head space.
- Process in a water bath for 5 minutes at altitudes up to 1000 feet.
STRAWBERRY BANANA JAM
Make and share this Strawberry Banana Jam recipe from Food.com.
Provided by gailanng
Categories Strawberry
Time 1h5m
Yield 7 Cups
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars (7 each 8-ounce canning jars) and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush strawberries thoroughly, one layer at a time. Mash banana thoroughly. Mix strawberries and banana. Measure exactly 3-1/2 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice.
- Stir sugar thoroughly into fruit in saucepot. Add butter to reduce foaming, if desired. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in pectin quickly. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
NO-COOK STRAWBERRY BANANA-SPLIT JAM
I tried this freezer jam this weekend, and man oh man is it ever good!! It is excellent as a sauce on ice-cream also -
Provided by Chef mariajane
Categories Low Protein
Time 20m
Yield 6 jam jars
Number Of Ingredients 5
Steps:
- Mix fruit and sugar until well blended. Let stand 10 minutes.
- Bring water and pectin to boil in saucepan; boil 1 minute, stirring constantly. Add to fruit mixture; stir 3 minutes.
- Pour into clean jars or plastic containers. Cover with tight fitting lids. Let stand at room temperature until set. (This could take up to 24 hours). Store in freezer, or if jam will be used in 3 weeks, store in refrigerator.
- TIPS: Add 1/3 cup chocolate liqueur to jam mixture before pouring into jars.
- SERVING SUGGESTIONS: Warm jam, then use as a toppng for hot waffles, ice cream sundaes, or banana splits.
- For a quick and easy milk shake, add a spoonful jam to vanilla ice cream in a blender container. Add milk, then blend until thickened and smooth.
Nutrition Facts : Calories 470.6, Fat 0.3, Sodium 29.7, Carbohydrate 122.2, Fiber 2.8, Sugar 105.2, Protein 0.6
STRAWBERRY BANANA JAM
A great jam. The two flavors really compliment each other and it gives you something a little different from the ordinary strawberry jam.
Provided by Petdrwife
Categories Low Protein
Time 30m
Yield 4-6 half pints
Number Of Ingredients 6
Steps:
- Place crushed fruit in sauce pan and add lemon juice.
- Stir in fruit pectin; add butter.
- Bring to rolling boil and add sugar.
- Return to full boil for 1 minute.
- Remove from heat;place jam in sterilized jars and invert jars until lids pop.
Nutrition Facts : Calories 1529.6, Fat 1.7, SaturatedFat 0.5, Cholesterol 1.3, Sodium 32.2, Carbohydrate 393.2, Fiber 9.5, Sugar 362.5, Protein 3.1
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