Light Sloppy Ottos Recipes
SLOPPY OTTOS (GERMAN VERSION OF SLOPPY JOES)
Because of my German heritage, I try to use the month of October to cook more German-inspired foods. When my sons were younger, they loved sauerkraut and any dish that contained it. This was a favorite of theirs and I liked that it was a one skillet, easy and tasty sandwich. I served it with German potato salad. Yum!!
Provided by ugogirl
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef with the onions. Salt and pepper to taste.
- Stir in desired amount of sauerkraut and heat through.
- Just before serving, stir in sour cream. Heat gently and serve on dark buns.
Nutrition Facts : Calories 121.3, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 164, Carbohydrate 4, Fiber 0.8, Sugar 3.1, Protein 1.5
SLOPPY OTTOS
My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. -Jason Koren, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender., Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.
Nutrition Facts : Calories 494 calories, Fat 24g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 1042mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
SLOPPY TOTS
Kid-favorite, quick and easy meal for a busy night.
Provided by Bridget
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
- Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
- Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 28.2 g, Cholesterol 58.5 mg, Fat 22.7 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 8.4 g, Sodium 821.1 mg, Sugar 4.3 g
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