Light Scalloped Potatoes With Cream Cheese Recipes

LIGHT SCALLOPED POTATOES WITH CREAM CHEESE

Steps:

• Wash potatoes well and slice very thin.
• Melt butter in saucepan.
• Whisk in flour, salt and pepper.
• Mix in half and half and stir until hot and well blended.
• Mix in cream chesse, stir till melted.
• Stir in onions.
• Spray casserole with cooking spray.
• Layer potatoes and sauce in casserole, finishing with sauce.
• Bake at 350 for 1 hour 15 minutes.

CREAMY SCALLOPED POTATOES

Steps:

• Preheat oven to 350 degrees.
• Peel and thinly slice the raw potatoes.
• Layer the potatoes in a greased glass baking dish, putting minced onion, salt and pepper, to taste, between layers.
• Pour enough heavy cream over potatoes till it reaches one inch below top of potatoes.
• Bake at 350 degrees until browned and bubbly and fork tender (1-2 hours). If it becomes browned and tender but is still runny stir and place back in oven until thickened. Once this is done, remove from oven and sprinkle the cheese on top and place back in oven until bubbly.
• The beauty of this recipe is that you can use any amount of potatoes you want. Put enough heavy cream to come one inch below top of potatoes.
• I used 5 medium russet potatoes and 3 cups of heavy cream. I then layered mine in a greased 2.75 square glass baking pan. The amount that I fixed cooked for 1 hour 40 minutes.

LIGHT SCALLOPED POTATOES

Steps:

• In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
• In saucepan, melt butter, stir in flour and cook until blended.
• Add chicken broth, cook until boiling and thickend.
• Pour over potatoes.
• Bake uncovered at 350* for 50 minutes.

LIGHT SCALLOPED POTATOES

Steps:

• Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon.