LIGHT RICE CRISPY TREATS
Here is an Easy & Delicious "No Bake" Rice Crispy Treat Recipe that's less the 50 calories each!
Categories Snacks Kids Kids Snacks Other Other Snacks Snack Snacks Snack
Yield 18
Number Of Ingredients 3
Steps:
- Place the Marshmallows and the Margarine/Butter in a large microwavable bowl. Microwave on high for approx. 3 minutes. Remove from the microwave. Spray spatula with non-stick spray and then use to mix the Rice Crispy Cereal into the melted Marshmallow & Margarine/Butter mixture. Spray a 13x9 pan with a non-stick spray. Make sure the Rice Crispy mixture has been mixed thoroughly, then pour into the pan.
- Allow to cool approx. 30 minutes, then cut into 18 'squares'. 'Squares' will be approx. 2x3
Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
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