Light Pear Cake Recipes

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LIGHT PEAR CAKE



Light Pear Cake image

This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.

Provided by Chris from Kansas

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) package white cake mix
1 (1 lb) can pear (in juice, undrained)
2 eggs
1 egg white
1/2 cup currant jelly

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a bundt pan.
  • Mix all ingredients, except currant jelly, with an electric mixer.
  • Pour batter into prepared pan.
  • Bake 30-45 minutes or until toothpick comes out clean.
  • Melt current jelly in microwave; brush on outside of cake while warm.

Nutrition Facts : Calories 258, Fat 5.6, SaturatedFat 1, Cholesterol 35.2, Sodium 309.3, Carbohydrate 49.6, Fiber 1.7, Sugar 34.7, Protein 3.5

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