Light Orange Sweet Potato Yam Marshmallow Casserole Recipes

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SWEET POTATO (YAM) CASSEROLE WITH MARSHMALLOWS



Sweet Potato (Yam) Casserole With Marshmallows image

This is a compilation of a couple of different recipes I found on the web. My husband loves sweet potatoes with LOTS of marshmallows and wanted a casserole like one of his aunts used to make. After a few trials, this was the final incarnation. It is now a Thanksgiving staple for both his and my family's dinners.

Provided by Nanita

Categories     Yam/Sweet Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1 (40 ounce) can bruce cut yams, drained
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg, beaten
4 tablespoons melted butter
1 (16 ounce) bag miniature marshmallows

Steps:

  • Spray 1 quart baking dish with Pam.
  • Heat oven to 350 degrees.
  • Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.
  • Mix well.
  • Place 1/2 mixture in baking dish.
  • Top with a layer of marshmallows, then add remaining mixture.
  • Bake for 30 minutes.
  • Remove from oven and top with remaining marshmallows.
  • Turn oven to broil and move casserole to the upper middle rack. Broil for approximately 5 minutes or until marshmallows are lightly browned.

Nutrition Facts : Calories 609.7, Fat 8.9, SaturatedFat 5.2, Cholesterol 51.4, Sodium 257.1, Carbohydrate 131.6, Fiber 7.6, Sugar 62.3, Protein 5.3

SWEET POTATO CASSEROLE II



Sweet Potato Casserole II image

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Provided by Stephanie Phillips

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 6

5 sweet potatoes, sliced
¼ cup reduced fat margarine
½ cup packed brown sugar
3 tablespoons orange juice
1 pinch ground cinnamon
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
  • Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9x13 inch baking dish. Top with miniature marshmallows.
  • Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.

Nutrition Facts : Calories 266.9 calories, Carbohydrate 60.4 g, Fat 2.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 143 mg, Sugar 38.4 g

SWEET POTATO CASSEROLE



Sweet Potato Casserole image

Provided by Jean Anderson

Categories     Side     Thanksgiving     Vegetarian     Dinner     Sweet Potato/Yam     Fall     Family Reunion     Potluck     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 11

3 cups firmly packed unseasoned mashed sweet potatoes (about 3 pounds) (see headnote)
1/2 cup firmly packed light brown sugar
1/2 cup fresh orange juice
4 tablespoons (1/2 stick) butter, melted
2 tablespoons fresh lemon juice
2 teaspoons finely grated orange zest
1/2 teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste

Steps:

  • 1. Preheat the oven to 350° F. Butter a 2-quart casserole and set aside.
  • 2. Combine all ingredients in a large mixing bowl, beating until smooth. Taste for salt and pepper and adjust as needed.
  • 3. Scoop into the casserole, spreading to the edge and roughing the surface. Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
  • 4. Serve hot as an accompaniment to roast turkey, chicken, or pork. Good, too, with pork chops.

MARSHMALLOW SWEET POTATO CASSEROLE



Marshmallow Sweet Potato Casserole image

Marshmallow Sweet Potato Casserole Recipe, perfectly seasoned, super smooth and creamy sweet potatoes topped with caramelized marshmallow.

Provided by Eileen Kelly

Categories     Holiday Side dish     Side Dish

Time 35m

Number Of Ingredients 13

6 medium sweet potatoes (approximately 4 pounds)
4- 6 cups Water (Note 1)
½ teaspoon Kosher salt
½ teaspoon black pepper
½ cup heavy cream
2 large eggs
½ cup light brown sugar
1 teaspoon pure vanilla extract
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
2 cups mini marshmallows
non-stick cooking spray

Steps:

  • Peel the sweet potatoes and cut into 1 -2 inch cubes. Place in a large stockpot. Cover with enough water to submerge the potatoes. Add the 1/2 teaspoon each of salt and pepper.
  • Place the potatoes into a large stockpot. Cover with enough water to submerge the potatoes. Add the ½ teaspoon each of Kosher salt and black pepper.
  • Over medium/high heat, bring the potatoes to a boil. Reduce heat to a simmer for 10-15 minutes, or until fork tender.
  • Drain the water off the potatoes through a strainer.
  • Return the potatoes to the stockpot and place of a medium heat for about 30 seconds to 1 minute to let any excess water evaporate. Them remove from the heat.
  • Add in the heavy cream, eggs, brown sugar, vanilla extract, cinnamon, salt, and nutmeg to the sweet potatoes. Beat with an electric hand mixer or hand masher until completely combined. Set aside.
  • Preheat oven to 350°F. Spray a 9" x 13" casserole dish with non-stick spray.
  • Pour the sweet potato mixture into the dish.
  • Top with a layer of mini marshmallows. Bake until the marshmallows are golden brown, about 15-20 minutes.
  • Bake until the marshmallows are golden brown, about 15-20 minutes.
  • Serve and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Carbohydrate 39 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 45 mg, Sodium 378 mg, Fiber 4 g, Sugar 19 g

LIGHT ORANGE SWEET POTATO (YAM) MARSHMALLOW CASSEROLE



Light Orange Sweet Potato (Yam) Marshmallow Casserole image

This is a light, healthy, but flavorful version of everyone's favorite! This is to be made the day before, so the flavors have a chance to be brought out. Enjoy! I know we did. Prep time doesn't include overnight refrigeration or preparing the sweet potatoes for mashing.

Provided by I Cant Believe Its

Categories     Yam/Sweet Potato

Time 1h10m

Yield 10 side servings, 10 serving(s)

Number Of Ingredients 13

4 cups mashed sweet potatoes or 4 cups mashed yams
4 1/2-5 tablespoons light brown sugar
1/3 cup evaporated skim milk (you may have to use more or less to reach desired consistency)
2 tablespoons margarine, at room temperature
8 teaspoons freshly squeezed orange juice
1/2 teaspoon freshly grated orange rind
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch ground allspice
1 pinch ground cloves
2 1/2-3 cups miniature marshmallows

Steps:

  • Bake, peel, and mash the sweet potatoes with a potato masher. To get four cups, its about 3 1/2-4 pounds of sweet potato.
  • In a large bowl, beat together the potatoes (cooled until just warm), sugar, milk, margarine, orange juice, vanilla, salt, orange zest, and spices and beat until completely smooth. Add more or less evaporated milk until desired consistency has been reached.
  • Spoon the mixture into a lightly greased casserole dish and refrigerate overnight.
  • The next day, bring sweet potato dish to room temperature, and bake (covered with a clear lid) for 35 to 45 minutes.
  • In the last 5 minute of baking, spread an even layer of marshmallows over top of the casserole.
  • WATCH CAREFULLY! Broil (uncovered) until the marshmallows are just turning a darker brown and they are starting to puff.
  • SERVE!

Nutrition Facts : Calories 193.8, Fat 2.5, SaturatedFat 0.6, Cholesterol 0.3, Sodium 451.5, Carbohydrate 41.1, Fiber 3.4, Sugar 22.1, Protein 2.7

ORANGE PRALINE SWEET POTATO CASSEROLE



Orange Praline Sweet Potato Casserole image

I love Sweet Potatoes, prepared any way you serve them. I also make a Orange Glazed Candied Sweet Potato, so I decided to make my regular sweet Potato casserole into one flavored with Orange. I love the flavor that oranges add to sweet potatoes, so this is my newly created recipe, that is off the charts in my opinion The nutty...

Provided by Rose Mary Mogan

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 18

4 lb sweet potatoes, peeled & cooked till tender
1/2 c evaporated milk
3/4 c orange juice( i used tropicana)
1 c sugar
1 c light brown sugar
1 stick butter, melted
1/3 c flour, (cake flour, white lily or wondra)
4 large eggs room temperature
1/4 c grated orange zest
1 Tbsp vanilla bean paste or vanilla extract
2 tsp orange extract
1 1/2 tsp nutmeg or to your taste
3/4 tsp cinnamon or to your taste
PRALINE TOPPING
1 c brown sugar, light
1/2 c flour, all purpose
1 stick butter, softened (half cup)
1 c chopped nuts of your choice ( i used pecans)

Steps:

  • 1. Boil sweet potatoes till tender. When cooled enough to handle peel if not already. Then add to a large bowl.
  • 2. Add melted butter, & blend into potatoes. Or cut butter into pieces and add while potatoes are still hot.
  • 3. Mash potatoes to combine with butter.
  • 4. Add eggs and beat or mix till blended.
  • 5. Add milk, cinnamon, nutmeg & orange juice, & blend together.
  • 6. Combine vanilla bean paste, orange extract together in small cup along with orange zest, then stir to mix, and pour into sweet potato mixture & blend together.
  • 7. Beat potatoes with mixer, and remove any strings that wrap around the beaters from the potatoes. See picture. Repeat if needed.
  • 8. Add the flour, and beat to blend.
  • 9. Spray a 9X13X2 inch casserole dish with non stick cooking spray, and pour in potato mixture, Smooth out top.
  • 10. Prepare the topping by combining all of the topping ingredients in a medium size bowl. Then blend together till mixture is combined & crumbly.
  • 11. Sprinkle topping over top of potatoes, & bake in a preheated 350 degrees F. oven for about 45 minutes or until potatoes are hot & bubbly. Allow to cool at least about 15 minutes to come together before serving or a bit longer if needed.

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