Light Night Before French Toast Raphael Recipes

EASY NIGHT BEFORE FRENCH TOAST RAPHAEL

Steps:

• Put half the bread into the bottom of a greased 9 x 11 pan.
• Dot cubed cheese on top.
• Cover with the rest of the bread.
• Combine remaining ingredients and pour over bread mixture.
• Cover and refrigerate overnight.
• Bake at 375 degrees for 45 minutes in the morning.
• Drizzle with more syrup over top when finished baking.
• Serve while hot.
• Another variation is to add a layer of your favourite fresh fruit.
• (peaches, blueberries, apples)on top the first layer of bread cubes.

MAKE AHEAD FRENCH TOAST

Steps:

• In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
• The next morning: Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
• Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

NIGHT BEFORE FRENCH TOAST CASSEROLE

Steps:

• Grease a 13 x 9 x 2 inch pan.
• Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
• Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
• Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
• Bake at 350 degrees in center of oven for 45-50 minutes.
• Remove and let stand for 5 minutes.
• Serve with choice of syrup, honey, yogurt, or fresh fruit.