Light Mexican Tomato Sauce Caldillo De Jitomate Recipes

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LIGHT MEXICAN TOMATO SAUCE: CALDILLO DE JITOMATE



Light Mexican Tomato Sauce: Caldillo De Jitomate image

This is an all-purpose sauce that is a staple in Mexican homes. It is served over fried eggs for breakfast or chilaquiles. It can also be poured over almost any pan broiled meat, such as chicken breast. It can also be made into a salsa if it is pureed without water. Please note that the level of heat will depend on the kind and number of chiles that you choose. Fresh chiles add a sort of "greener" flavor whereas the dried ones give a deeper flavor. Also, if you are looking for a light, clear sauce, use a sieve to separate the solids.

Provided by Mami J

Categories     Sauces

Time 7m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 4

2 roma tomatoes
1 slice onion, a 1 1/2 inch piece is good
1 -2 dried arbol chile (or 1 fresh serrano, 1/2 fresh jalapeno, or 1 dried guajillo)
salt, to taste

Steps:

  • Place the tomatoes, onion and chiles in a small sauce pan with enough.water to almost cover the tomatoes. Cook until the tomatoes are soft. Then puree them in a blender with salt to taste and some of the cooking liquid, adjusting the amount to achieve the texture that you like.
  • Some people add a little powdered chicken stock (Knorr Suiza). You can add a bit of garlic too. If you are pouring this over fried eggs you can either pour it over them in the same pan where they cooked and let the sauce simmer a little or you can just pour it over the eggs right in the serving plate (I prefer this method-less fat!). You can also use this sauce for chilaquiles, but in this can be fried in a little oil or added to the fried tortillas in the pan where they were fried. I like my chilaquiles crunchy so I fry the sauce separately in about a tsp of oil.
  • This sauce is so basic that herbs such as oregano or cilantro can be added and the flavor can be changed completely.

Nutrition Facts : Calories 14.9, Fat 0.1, Sodium 3.5, Carbohydrate 3.3, Fiber 0.9, Sugar 2, Protein 0.6

SALSA DE JITOMATE COCIDA: COOKED TOMATO SAUCE



Salsa de Jitomate Cocida: Cooked Tomato Sauce image

Provided by Food Network

Time 25m

Yield about 2 cups

Number Of Ingredients 5

3 medium tomatoes (about 1 pound), broiled
1/4 onion, roughly chopped
1 small clove garlic, peeled and roughly chopped
2 tablespoons peanut or safflower oil
1/4 teaspoon salt, or to taste

Steps:

  • Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).
  • Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.

LIGHT TOMATO SAUCE



Light Tomato Sauce image

Categories     Sauce     Blender     Herb     Tomato     Low Fat     Quick & Easy     Low Cal     Low/No Sugar     Bon Appétit

Yield Makes About 3 1/2 Cups

Number Of Ingredients 4

1 14 1/2-ounce can ready-cut peeled tomatoes
1/2 cup canned unsalted chicken broth
1 large garlic clove
6 large fresh basil leaves

Steps:

  • Combine all ingredients in blender. Blend until smooth. Transfer to heavy medium saucepan. Simmer over medium-low heat until flavors are blended and sauce is very slightly thickened, approximately 5 minutes.

MEXICAN TOMATO SAUCE



Mexican Tomato Sauce image

Make and share this Mexican Tomato Sauce recipe from Food.com.

Provided by IngridH

Categories     Sauces

Time 50m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans tomatoes
2 tablespoons oil
1 cup onion, finely chopped
1 small jalapeno pepper, minced
2 garlic cloves, minced
2 tablespoons red wine
1 teaspoon dried oregano
1 teaspoon dried ancho chile powder
1/2 teaspoon cumin
1/2 teaspoon dried basil

Steps:

  • Drain the tomatoes, and reserve the juice.
  • Chop the tomatoes, and set aside.
  • In a medium saucepan, heat the oil over medium heat.
  • Add the onion, jalapeno and garilc.
  • Cook until onion is translucent, but not browned, about 5 minutes.
  • Add the tomatoes and their juices, and all remaining ingedients, and simmer uncovered, stirring occasionally for 20 - 30 minutes, or until the sauce thickens sllightly.
  • Using a food processor or hand blender, puree the sauce.

TOMATO SAUCE (SALSA DE JITOMATE)



Tomato Sauce (Salsa de Jitomate) image

Provided by Marian Burros

Categories     easy, condiments, appetizer

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 6

1 clove garlic, minced
1 tablespoon vegetable oil
2 cups tomato sauce
1/4 cup chicken broth
1 cup chopped onion
Salt and freshly ground black pepper to taste

Steps:

  • Saute onion and garlic in oil until onion is soft.
  • Add tomato sauce, chicken broth, salt and pepper and cook for 15 minutes at a simmer. Serve over chiles rellenos.

Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 483 milligrams, Sugar 5 grams, TransFat 0 grams

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