Light Mascarpone Panna Cotta Recipes

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MASCARPONE PANNA COTTA



Mascarpone Panna Cotta image

This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it. When I reviewed it in Sept '04 I mentioned that I doubled the recipe for a dinner party for 6. I used 3/4 cup capacity ramekins as suggested by Mean although the mixture only filled 6 not 8. I also used fresh strawberries and less sugar as the strawberries were naturally sweet. It is a beautiful dessert and enjoyed by all our guests. I found that I did need to dip them in hot water for a few seconds then run a knife around the edge before I could un-mould them safely.

Provided by Ninna

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces frozen strawberries, thawed and drained
3 tablespoons sugar
vegetable oil cooking spray
1 tablespoon milk
1 1/4 teaspoons unflavored gelatin
1 1/4 cups whipping cream
1/3 cup milk
1 tablespoon vanilla
1/4 cup sugar
1/4 cup mascarpone cheese
1/4 cup sour cream

Steps:

  • Place mixed berries in a small bowl and crush slightly with the back of spoon.
  • Stir in 3 tablespoons sugar.
  • Cover with plastic wrap and set aside.
  • Spray four 3/4 cup ramekins with cooking spray.
  • In a small bowl, pour 1 tablespoon milk.
  • Sprinkle gelatin over and allow it to soften (10 minutes).
  • Meanwhile, combine cream, 1/3 cup milk, vanilla, and 1/4 cup sugar in a saucepan.
  • Bring to a boil over medium high heat, stirring often.
  • Remove from heat, add gelatin mixture and stir until melted.
  • Let the mixture cool slightly down to a warm temperature.
  • In a medium sized bowl, whisk together mascarpone cheese and sour cream until smooth.
  • Slowly add the now warm cream mixture into the bowl, whisking constantly.
  • Pour mixture into prepared ramekins.
  • Chill until cold and set (at least 3 hours and up to 12) Run a small knife around the edge of the ramekins to loosen the panna cotta.
  • If that doesn't work, dip the bottom of the ramekin in hot water for a few seconds.
  • Invert ramekin onto a plate.
  • Spoon berry sauce over panna cotta.
  • Serve.

Nutrition Facts : Calories 429.3, Fat 31.5, SaturatedFat 19.6, Cholesterol 111.6, Sodium 51.1, Carbohydrate 33.9, Fiber 1.8, Sugar 26.3, Protein 3.8

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