Light Lobster Soup Recipes

PERFECT LOBSTER BISQUE

Steps:

• Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
• Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

LOBSTER CHOWDER RECIPE

Steps:

• soak lobster meat in milk while preparing soup until needed.
• melt butter in a medium saucepan
• add diced celery, carrots and onion. saute for 3-4 minutes then add flour and stir it all together. Reduce heat to low and allow to cook for about 5 minutes. Do not let this burn or darken!
• Whisk in stock until fully incorporated
• remove lobster meat from milk and set aside.
• Add milk to the soup, mixing well.
• Add potatoes to soup and continue to simmer for about 30 minutes or until potatoes are softened (20-30 minutes)
• add fresh thyme
• sea salt and pepper to taste.
• add lobster and allow to simmer for 7-10 minutes to build the lobster flavor
• Serve and enjoy!

LOBSTER BISQUE

Steps:

• Over medium heat, heat butter in a large pot.
• Add onion, carrots and celery. Cook for 6 to 7 minutes, or until soft.
• Add salt and pepper to taste and stir in garlic and tomato paste. Cook for 2 minutes or until tomato paste covers the vegetables.
• Sprinkle flour on top and cook for 1 minute.
• Add seafood stock and wine. Stir in with bay leaf and thyme.
• Reduce heat and let mixture simmer until liquid is reduced and flavors combine.
• Stir occasionally and let simmer for 30 minutes.
• Remove bay leaf and thyme then puree in a blender until smooth, in batches as needed.
• Bring heat back to medium-low. Add the lobster tails. Cook for 3 to 5 minutes or until cooked through.
• Garnish with chives and serve immediately.

CREAMY LOBSTER SOUP

Steps:

• Heat butter in saucepan.
• Add onion, cook 2 minutes.
• Add potatoes and season well; pour in cream and milk; season again.
• Bring to a boil and cook 10 minutes over low heat.
• Add mushrooms and continue cooking 5 minutes.
• Stir in lobster and simmer 3 to 4 minutes over low heat.
• Sprinkle with chives and paprika before serving.

LOBSTER SOUP

Steps:

• Melt butter or margarine in a saucepan. Stir in flour, salt, pepper, and celery flakes; blend well. Very slowly mix in milk and chicken stock. Add cold lobster, onion, parsley. Cook for about 10 minutes over medium heat.
• Add cream to desired consistency, and reheat. Season to taste.