Light Lasagna Florentine Recipes

LASAGNA FLORENTINE

Steps:

• In a bowl, combine egg, spinach and cottage cheese; set aside. In a greased 11x7-in. baking dish, layer half of the tomato sauce, noodles, spinach mixture, eggs and mozzarella. Repeat layers. Combine the crumbs, Parmesan, butter and garlic; sprinkle over top., Cover and bake at 350° for 35 minutes; uncover and bake 10 minutes longer or until heated through.

LASAGNA FLORENTINE

Steps:

• Combine the cooked noodles and spinach, set aside.
• In lg skillet, brown beef with onion and pepper; drain.
• Add tomato sauce and seasonings.
• Mix cottage cheese with parmesan.
• In 9x13 baking pan, layer noodles, cottage cheese and sauce.
• Repeat layers.
• Top with nozzarella.
• Bake at 375* for 35 minutes, or until cheese is bubbly.

LASAGNA FLORENTINE

Steps:

• In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in hot water, milk, uncooked Pasta and Sauce Mix. Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Stir in spinach; sprinkle with cheese. Cover; simmer about 2 minutes or until cheese is melted.

LASAGNA FLORENTINE

Steps:

• In a large bowl mix together spinach, onion, bell pepper, seasonings, ricotta, eggs, carrots, zucchini, and 3/4 cup Parmesan cheese.
• In a greased 2 inch hotel pan spread a small amount of Alfredo sauce on the bottom, layer with pasta sheets and mixture, repeat two more times.
• Cover with cheese and sprinkle with dried herbs.
• Bake at 350°F for about 45 minutes or until golden brown.

LASAGNA FLORENTINE

Steps:

• Preheat oven to 350 degrees.
• Cook noodles according to package directions.
• In a large skillet, cook the turkey and garlic over medium heat until no longer pink. Drain off any grease, return to heat. Add Italian seasoning, spaghetti sauce, and diced tomatoes and simmer for 10 minutes, stirring occasionally.
• In a medium bowl, combine ricotta cheese, 1c of mozzarella cheese, egg, spinach, pepper flakes, and nutmeg; mix well.
• Spread about 3/4c sauce over the bottom of a 13x9 baking dish. Layer 1/3 of the noodles over the sauce, top with 1 1/2c of the sauce, and 1/2 of the cheese mixture. Repeat the layers, ending with noodles and sauce.
• Cover with foil and bake for 50 minutes or until bubbly. Remove foil, and sprinkle with remaining mozzarella cheese. Return to oven and bake additional 5-10 minutes or until the cheese is melted and golden.
• Let stand 10 minutes before serving.

LIGHT LASAGNA FLORENTINE

Steps:

• Preheat oven to 350.
• Cook ground turkey, onion, garlic, basil, and oregano in nonstick skillet until browned. Drain. Add spaghetti sauce and simmer 10 minutes. Add salt and pepper to taste.
• Cook pasta according to package directions.
• In a large bowl combine ricotta, 4oz mozzarella, spinach, egg white, parsley, and black pepper.
• In a 9x13 baking pan, spread 3/4 cup meat sauce. Layer 3 noodles over sauce, top with half of the ricotta mixture, then one cup sauce. Repeat with remaining noodles, ricotta, and sauce.
• Cover with foil and bake 50 minutes or until hot and bubbly. Remove foil, add reserved 4oz mozzarella and return to oven until cheese is melted (5 to 10 minutes).
• Let stand 10 minutes before serving.