Light Fluffy Cranberry Orange Muffins Recipes

CRANBERRY ORANGE MUFFINS

Steps:

• Preheat an oven to 420F (215C). Line a 12-cup muffin pan with cupcake liners.
• In a large bowl, stir together the flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and orange zest.
• In a second bowl, whisk together the egg, melted butter, vanilla extract, milk, and orange juice until blended. Add the wet mixture to the dry mixture, stirring just combined and everything is evenly moistened. It is ok if the batter is slightly lumpy.
• Using a silicone spatula, fold in the cranberries just until evenly distributed, do not overmix. Spoon the batter into the prepared muffin pan, filling the cups all the way to the top.
• Bake for 5 minutes at 420F (215C), then keeping the muffins in the oven, lower the oven temperature to 350F (180C) and bake for 15-20 more minutes or until a skewer inserted in the center comes out clean and the muffins are golden on top.
• Transfer the pan to a cooling rack and let the muffins cool for 5 minutes. Remove the muffins from the pan and let cool to room temperature on the rack.

LIGHT & FLUFFY CRANBERRY ORANGE MUFFINS

Steps:

• Preheat oven to 400ºF.
• In a large bowl, combine flour, sugar, baking powder, baking soda, orange zest and salt.
• In a small bowl, whisk egg, orange juice, melted coconut oil and vanilla extract.
• Add wet mixture to dry ingredients, stir to combine until it is just moistened.
• Gently fold in the cranberries.
• Add cupcake liners to muffin tin. Fill each muffin tin 3/4 full.
• Bake for 15-20 minutes until lightly browned.
• Remove and serve! ????

LIGHT CRANBERRY-ORANGE MUFFINS

Steps:

• Mix flour, baking powder, baking soda and salt into a bowl.
• In a separate bowl combine egg, oil, juice, milk, Splenda and orange zest mixing well.
• Add cranberries and liquid mixture to the flour and mix until flour is just moistened.
• Do not over mix.
• Divide batter into 12 prepared muffin tins whether they are lined or sprayed with nonstick spray.
• Bake at 375 degrees for 20 minutes or until done.
• Remove muffins from tins and let cool on a rack.

ORANGE CRANBERRY MUFFINS

Steps:

• Whip butter and sugar together until creamy and add extracts. Add the eggs and continue to beat until smooth Add the full can of mandarin orange slices (minus the juice, which you can discard) Work in the flour and baking soda Scoop into muffin tins (lined or unlined, your choice) and sprinkle on topping Bake at 350 for approximately 16 minutes.