Light Fantastic Pizza Sandwich Recipes

PIZZAWICHES

Pizzawiches image

"Kids of all ages will love these pizza-flavored sandwiches," promises Omaha, Nebraska's Jennifer Short. And because the meat-filled buns don't need to thaw before baking, they make an ideal after-school snack.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 sandwiches.

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon dried oregano
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
12 hamburger buns, split
3 to 4 tablespoons butter, melted

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 381 calories, Fat 19g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 630mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

LIGHT FANTASTIC PIZZA SANDWICH

Light Fantastic Pizza Sandwich image

This was a weekend concoction using left over chicken when the budget didn't stretch to eating pizza out. Not a recipe as such, more an idea. It was an immediate hit at our place. I use a sandwich press to toast them. Great for a substantial breakfast on the run. Can use anything of course to fill, but this is what we like.

Provided by RubberDucky AU

Categories Lunch/Snacks

Time 8m

Yield 1 or how many you need, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices bread (i like wholegrain)
1 teaspoon margarine
1 tablespoon tomato sauce (ketchup)
1/4 cup cooked chicken (shredded)
1 pineapple slice (tinned, well-drained)
2 tablespoons tasty low-fat cheese (grated)

Steps:

Butter the outside of the bread slices, and fill the inside (unbuttered) sides of the sandwich as follows:.
Tablespoon of tomato sauce, spread on one slice of each sandwich.
Top with chicken (or ham, bacon etc) generously, then sliced (drained) pineapple, and cheese.
Finish off with upper slice of bread, then press and toast.
Enjoy : )).

Nutrition Facts : Calories 298.4, Fat 9, SaturatedFat 2.4, Cholesterol 29.6, Sodium 589.6, Carbohydrate 37.4, Fiber 2.6, Sugar 10.7, Protein 17.2

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