Light Cream Cheese Icing Recipes

LIGHT CREAM CHEESE ICING

Light Cream Cheese Icing image

From "Everyday Foods" No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose!

Provided by KLHquilts

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 2

Ingredients

3 ounces neufchatel cheese (or other reduced-fat or fat-free cream cheese)
1 cup confectioners' sugar

Steps:

Beat ingredients together with an electric mixer.
Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.

Nutrition Facts : Calories 57.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.4, Sodium 28.4, Carbohydrate 10.2, Sugar 9.8, Protein 0.7

LIGHT CREAM CHEESE FROSTING

Light Cream Cheese Frosting image

Make and share this Light Cream Cheese Frosting recipe from Food.com.

Provided by jsferret

Categories Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces reduced-fat cream cheese (softened)
3 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons butter (softened)

Steps:

.To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.

Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5

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