Light Cool Easy Pie Recipes

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LIGHT COOL 'N EASY PIE



Light Cool 'n Easy Pie image

Make and share this Light Cool 'n Easy Pie recipe from Food.com.

Provided by Cucina Casalingo

Categories     Gelatin

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 6

2/3 cup boiling water
1 (3 ounce) package fat free sugar-free gelatin mix, any flavor
ice cube
1/2 cup water
1 (8 ounce) container Cool Whip Free, thawed, divided
1 (6 ounce) reduced fat graham cracker crust

Steps:

  • Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
  • Add enough ice to cold water to measure 1 cup.
  • Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
  • Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Top with remaining topping just brfore serving.
  • Store leftover pie in refrigerator.
  • Garnish pie with cut-up fruit of your choice.

Nutrition Facts : Calories 21.1, Sodium 92.7, Carbohydrate 8.5, Protein 1.7

COOL 'N EASY PIE



Cool 'n Easy Pie image

My mom use to always make this pie, because of my allergies to milk-fat.

Provided by VTGIRL22

Categories     Desserts     Pies     No-Bake Pie Recipes

Time P1D

Yield 8

Number Of Ingredients 7

⅔ cup boiling water
1 (3 ounce) package strawberry flavored Jell-O® mix
½ cup cold water
½ cup ice
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 cup strawberries, hulled and sliced

Steps:

  • In large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
  • Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon filling into crust. Refrigerate 4 hours or overnight. Garnish with sliced strawberries before serving.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 34.2 g, Fat 13.7 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 200.5 mg, Sugar 26.6 g

NO BAKE-LIGHT AND FRUITY PIE



No Bake-Light and Fruity Pie image

Make and share this No Bake-Light and Fruity Pie recipe from Food.com.

Provided by Sweet Southern Bell

Categories     Pie

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
3 1/2 cups Cool Whip, thawed
8 ounces fruit
1 graham cracker crust

Steps:

  • Dissolve gelatin completely in water, stirring about 3 minute.
  • Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
  • Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
  • Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.

Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5

8-MINUTE LIGHT'N FRUITY PIE



8-Minute Light'n Fruity Pie image

Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.

Provided by Sandyg61

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
8 ounces Cool Whip, non-dairy topping
1 cup diced fruit (optional) or 1 cup fresh berries (optional)
1 (9 inch) graham cracker pie crusts

Steps:

  • Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  • Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  • Using wire whip, blend in whipped topping; then whip until smooth.
  • Fold in fruit if using.
  • Chill if necessary, until mixture will mound.
  • Spoon into pie crust.
  • Chill 2 hours.

Nutrition Facts : Calories 278.2, Fat 14.6, SaturatedFat 7.7, Sodium 228.2, Carbohydrate 35.6, Fiber 0.5, Sugar 27.1, Protein 2.4

LOW FAT LOW CALORIE COOL 'N EASY PIE!



Low Fat Low Calorie Cool 'n Easy Pie! image

An incredibly delicious 3 ingredient pie! Use any flavor Jello (we like peach or strawberry kiwi). It's so easy and it really yummy! No guilt! Just a creamy, lightly sweet dessert everyone will love! Top with a little fresh fruit if you like!

Provided by SaraFish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (1/3 ounce) box sugar-free jello (4 serving size -any flavor)
1 (8 ounce) container thawed Cool Whip Free
1 reduced fat graham cracker crust (Keebler makes one)
water
ice cube

Steps:

  • Boil 2/3 c water.
  • In mixing bowl, mix boiling water and Jello for about 2 minutes until dissolved.
  • In a measuring cup, combine ice cubes and water to measure 1 cup.
  • Stir into Jello mixture til ice is melted.
  • Add Cool Whip and whisk until smooth.
  • Put mixing bowl in the refrigerator for 20 minutes to allow mixture to thicken.
  • Spoon filling into crust.
  • Refrigerate overnight.

Nutrition Facts : Calories 4.1, Sodium 32.7, Carbohydrate 0.4, Protein 0.7

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