Light Coffee Mug Chocolate Cake Recipes

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MICROWAVE CHOCOLATE MUG CAKE



Microwave Chocolate Mug Cake image

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Provided by safinabakes1231

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 9

¼ cup all-purpose flour
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
⅛ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons milk
2 tablespoons canola oil
1 tablespoon water
¼ teaspoon vanilla extract

Steps:

  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g

COFFEE MUG CAKE



Coffee Mug Cake image

A quick, single serving of cake that can be made using any of your favorite flavors. Great, easy recipe for kids to make for themselves. You can get creative with flavors here. Add in cocoa powder, your favorite flavor extract, or a couple teaspoons of your favorite pie filling. Go nuts!

Provided by Adastra808

Categories     Desserts     Cakes

Time 11m

Yield 1

Number Of Ingredients 11

1 tablespoon butter, softened
2 tablespoons white sugar
½ beaten egg
2 tablespoons sour cream
2 drops vanilla extract, or more to taste
¼ cup all-purpose flour
⅛ teaspoon baking powder
2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture; stir until smooth.
  • Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in the mug.
  • Cook in microwave oven on high for 1 minute. Continue cooking in 10-second intervals until a toothpick inserted into the middle comes out clean.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 77.7 g, Cholesterol 166.7 mg, Fat 32 g, Fiber 2.5 g, Protein 9.2 g, SaturatedFat 19.2 g, Sodium 279.9 mg, Sugar 38.8 g

LIGHT COFFEE MUG CHOCOLATE CAKE



Light Coffee Mug Chocolate Cake image

REVISED: Thanks for the feedback - I've made some adjustments - hope you all enjoy. This is a fluffier version of the popular coffee mug chocolate cake. When you are looking for a quick taste of chocolate - but want something lighter - this is the recipe for you! I make this as a quick snack or when you "need" a quick dessert - and the kids love making it themselves.

Provided by MadamImAdam

Categories     Dessert

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 13

4 tablespoons all-purpose flour
4 tablespoons white sugar
2 tablespoons cocoa powder (Dutch process, if available)
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg
3 tablespoons milk
1/2 teaspoon lemon juice
1 1/2 tablespoons oil
1/2 teaspoon vanilla
3 tablespoons chocolate chips (optional)
1 tablespoon chopped nuts (optional)
2 tablespoons chocolate syrup (optional)

Steps:

  • Use one large coffee mug.
  • Combine dry ingredients in coffee mug.
  • Add egg, milk, lemon juice, oil & vanilla to cup - mix well.
  • Add any optional ingredients, if desired.
  • Place the coffee mug in the microwave and cook on high for 3 minutes.
  • As it cooks, the cake will rise above the cup but shouldn't make a mess (larger cups ensure this).
  • Cool a couple of minutes and enjoy!

LIGHT CHEESECAKE MUG CAKE



Light Cheesecake Mug Cake image

This single serving cheesecake mug cake is less than 300 calories per serving. And it's only 4 ingredients!

Provided by Kirbie

Categories     Dessert

Number Of Ingredients 4

2 1/2 Laughing Cow Light Creamy Swiss wedges
2 tbsp nonfat vanilla Greek yogurt
2 tbsp granulated white sugar
1 egg

Steps:

  • Add cheese to microwave-safe mug and heat for about 15 seconds to soften further. Add in remaining ingredients and mix with a small whisk until smooth batter forms.
  • Microwave cake for 1 minute. Stop, pause, and then microwave for about another 20-30 seconds until done. The surface of the cake should look cooked rather than liquidy. Make sure you stop after 1 minute otherwise, your cake will overheat and might pop and splatter in the microwave. Let cake cool before eating.

Nutrition Facts : ServingSize 1 mug cake, Calories 256 kcal, Carbohydrate 31.1 g, Protein 15.4 g, Fat 7.8 g, SaturatedFat 3.6 g, Cholesterol 197.1 mg, Sodium 443.5 mg, Fiber 0.2 g, Sugar 30.6 g, UnsaturatedFat 2.8 g

COFFEE MUG CHOCOLATE CAKE



Coffee Mug Chocolate Cake image

This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with semi-sweet chocolate chips, can't wait to try it with peanut butter chips and white chocolate chips. Great for an afternoon snack for the kids and it's simple enough that they can make it themselves.

Provided by Donna H

Categories     Dessert

Time 8m

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 9

4 tablespoons flour (not self-rising)
4 tablespoons sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
nuts (optional)
1 dash vanilla

Steps:

  • Required: 1 coffee mug.
  • Add dry ingredients to coffee mug and mix well.
  • Add the egg and mix well.
  • Add milk and oil and mix well.
  • Add vanilla, chocolate chips and nuts if desired.
  • Put the mug in the microwave and cook on high for 3 minutes.
  • The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

CHOCOLATE MUG CAKE



Chocolate Mug Cake image

Chocolate Mug Cake for 2

Provided by sophieattaran

Time 5m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
  • Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
  • Sprinkle with some chocolate chips and cover with a microwave proof cling film.
  • Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
  • Allow to cool and eat greedily with some cream or ice cream.

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