Light Citrus Paloma Cocktail Recipes

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PALOMA COCKTAIL



Paloma Cocktail image

This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.

Provided by Maggie Hoffman

Time 2m

Yield Makes 1

Number Of Ingredients 6

4 oz. grapefruit soda (preferably Ting), chilled
1½ oz. blanco tequila
½ oz. fresh lime juice
¼ oz. fresh grapefruit juice
Pinch of kosher salt
Grapefruit wedge or slice (for serving)

Steps:

  • Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.

LIGHT CITRUS PALOMA COCKTAIL RECIPE



Light Citrus Paloma Cocktail Recipe image

Light Citrus Paloma Cocktail Recipe with Orange

Provided by Lindsay Cotter

Categories     drink

Time 10m

Number Of Ingredients 9

1 -2 large Oranges (Juiced) or 4 ounces fresh juice.- Preferably cold
Lemon or lime - Splash of juice plus extra for lining the rim of glasses with salt (if desired).
2- 3.5 ounces tequila blanco/silver
2 tbsp or more agave nectar (light)- Adjust to your liking.
Coarse sea salt or margarita for garnishing rim glass
Optional Ice
Chilled 10 to 14 oz sparkling citrus/flavored water or low cal soda (Like La Croix or Bai Bubbles grapefruit that's sugar free). See notes.
Lemon (or other citrus fruit) slices to garnish
orange peel to garnish and/or fresh edible flowers to garnish

Steps:

  • In a large container or bowl, juice your orange and lemon or lime juice.
  • Mix in agave and tequila. Set aside.
  • Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the coarse salt (if desired). Alternatively, you can also just add a splash of salt to the drink if you prefer not to dip the rim in salt.
  • Next Pour the tequila and juice mix evenly into the 2 glasses (with or without ice if you prefer)
  • Top each glass with Add 5-7 ounces of sparkling flavored water or low cal soda into each glass. (10-14 ounces total)
  • Garnish with a spritz of lemon juice and then garnish with a pinch of orange peel and/or herbs, flowers for festive look!

Nutrition Facts : Calories 105 calories, Sugar 12.6 g, Sodium 632 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 19.6 g, Fiber 0.2 g, Protein 0.6 g, Cholesterol 0 mg

PALOMA COCKTAIL



Paloma Cocktail image

This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink at home.

Categories     cocktail

Time 5m

Yield 3 servings

Number Of Ingredients 8

6 oz. tequila blanco
1 1/2 oz. fresh lime juice
6 oz. fresh grapefruit juice
Pinch of salt
Crushed ice, for serving
12 oz. grapefruit soda, such as Jarritos, Squirt or Fresca
3 slices fresh pink or red grapefruit, for serving
3 lime wedges, for serving

Steps:

  • Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge.

More about "light citrus paloma cocktail recipes"

32 BEST CITRUS COCKTAIL RECIPES - THE SPRUCE EATS
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From thespruceeats.com
  • Ward Eight Cocktail. A legend in the cocktail world, the Ward Eight is an enhanced whiskey sour. Choose bourbon or rye whiskey, then add equal pours of orange and lemon juices and just a dash of grenadine for sweetness to recreate this 19th-century drink.
  • Buck's Fizz. A fantastic brunch cocktail dating to the 1920s, the Buck's fizz is possibly the predecessor to the mimosa. The only things you need to pull off this drink are orange juice and Champagne (or sparkling wine like Cava), though an orange twist adds an elegant touch.
  • The Last Word Cocktail. The last word cocktail is often an overlooked drink, but this variation on the gimlet deserves a taste. In it, the combo of gin and lime is enhanced with Green Chartreuse and maraschino liqueur.
  • Blood and Sand Cocktail. For scotch drinkers, there is the blood and sand cocktail. Best described as a scotch Manhattan with cherry brandy and orange juice, the four ingredients are poured equally (so it's easy to remember) for a well-balanced cocktail that will impress anyone.
  • Pisco Sour. Key lime juice is not called for often in cocktails, though it does make the pisco sour far more enjoyable than the standard lime. To offset that intense citrus flavor, a touch of simple syrup sweetens the mix while an egg white gives the drink a luscious texture.
  • Pineapple Chili Margarita. Building off the original margarita's focus on lime, you can create several spectacularly flavored cocktails. Use pineapple juice and a dash of hot sauce to create a pineapple chili margarita that has a gentle but noticeable spicy kick.
  • Orange Creamsicle. The orange creamsicle is an utterly delicious drink. You can serve it several different ways. On the rocks, as a martini or shot, or blended into a frozen delight; you can use the same proportions of vanilla vodka, triple sec, orange juice, and cream no matter the preparation method.
  • Corpse Reviver No. 2. Lemon is often used as an accent juice, but in the corpse reviver no. 2 cocktail, it gets equal billing with orange liqueur. Set against the botanical combination of gin and fortified wine—with a little absinthe tossed in for good measure—this drink is bright, refreshing sipper.
  • Lavender Lemon Drop. The lemon drop makes a regular appearance on modern martini menus. Take that irresistible sweet-sour taste to a new level and make a lavender lemon drop.
  • Hemingway Daiquiri. Accented with a hefty dose of lime (as any good daiquiri should be), grapefruit juice and maraschino liqueur make the Hemingway daiquiri unique.


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