Light Cinnamon Vanilla Breakfast Biscuits Eggless Recipes
VANILLA BISCUITS (COOKIES)
These are the BEST cookies you will ever eat, this is actually a secret recipe that my Granny refused to give up, but after me complaining that it wasn't fair that we only ever got them when we ome home to New Zealand, which isn't ery often, she gave it up, YEY!!! I have it now and I am going to share it
Provided by Perfect Pixie
Categories Dessert
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- cream butter, sugar and essence.
- add egg.
- then add dry ingredients.
- roll into balls.
- place on cold greased trays.
- press down with a fork.
- bake 15-20 minutes at 190 degrees.
- or 12-15 minutes for me because I have and aga.
Nutrition Facts : Calories 226.7, Fat 9, SaturatedFat 5.5, Cholesterol 37.8, Sodium 111.2, Carbohydrate 34.5, Fiber 0.7, Sugar 19.2, Protein 2.7
CINNAMON-SUGAR BREAKFAST BISCUITS
Make and share this Cinnamon-Sugar Breakfast Biscuits recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix the dry ingredients.
- Cut in butter until crumbly.
- Stir in milk just until moistened.
- Drop by large spoonfulls onto a greased baking sheet.
- Brush with melted butter and sprinkle with cinnamon-sugar.
- Bake at 425* for 12 minutes, or until light brown.
Nutrition Facts : Calories 127.5, Fat 4.8, SaturatedFat 2.9, Cholesterol 13, Sodium 225.3, Carbohydrate 18.2, Fiber 0.6, Sugar 1.1, Protein 2.9
LIGHT CINNAMON VANILLA BREAKFAST BISCUITS (EGGLESS)
I made this adapting the recipe for biscuits on the Bisquick box, and really enjoyed the results. This is not a particularly sweet biscuit recipe, which makes it a wonderful accompaniment for your morning cuppa! You can experiment by adding chocolate chips in the batter for added sweetness, or increase the amount of sugar. This tastes best served warm with a pat of butter or maple syrup.
Provided by Anu_N
Categories Breads
Time 20m
Yield 16 two and a half inch biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F (230°C).
- Combine Bisquick, sugar and cinnamon in a medium bowl.
- Stir in milk and vanilla and mix well.
- Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart.
- Bake for 12 to 15 minutes, or until golden brown.
- Serve warm with a pat of butter or maple syrup.
CINNAMON BREAKFAST BREAD
This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid softsided loaf pan), I stand slices on end in a wide-mouth toaster and toast right from the freezer. We like the combination of crunchy edges and moist center. Great with butter or fruit spread. This was adapted from recipe #69170. I have used a regular oven and a convection oven. Both work well. Added note: Since I posted this recipe, I made the recipe once when I had only one individual tub of apple sauce. I had some left-over crushed pineapple with juice in the refrigerator, so I filled the empty apple sauce tub with that to measure and used juicy pineapple as a substitute. It worked well. Thanks to all of you who made kind comments!
Provided by BDH9556
Categories Quick Breads
Time 50m
Yield 10-12 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
- Assemble ingredients as listed in order.
- Mix first 6 ingredients; beat with a spoon.
- Whip egg with a fork and add it to #4.
- Mix well.
- Add WW flour, cinnamon, & baking powder.
- Mix all well.
- Spoon into oiled loaf pan.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Cool and slice and toast. (Cutting warm bread makes it crumble.).
ORANGE CINNAMON BISCUITS
Make and share this Orange Cinnamon Biscuits recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, baking powder and salt; cut in shortening.
- Add 1-2 teaspoons orange zest to milk, stir.
- Stir milk mixture into flour mixture with fork just until dough leaves sides of bowl, dough might be slightly sticky.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter (I prefer to use soft butter and spread it).
- Combine 1 teaspoons orange zest and sugar, stir to distribute the zest, mix in cinnamon; sprinkle evenly over dough.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9" round pan.
- Bake at 425°F for 18-20 minutes or until golden brown.
- Remove from oven, cool for about 10 minutes and drizzle with glaze, serve warm.
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- Use a pastry cutter to cut cold butter into the flour mixture, until the mixture resembles coarse crumbs. Note: you want to see small, pea-sized pieces of butter throughout the dough. If you don't have a pastry cutter use your finger. You can also grate the frozen butter.
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- Position a rack in the middle of the oven. Preheat the oven to 350º F (180º C). Line a cookie sheet with parchment paper or a silicone baking mat.
- Using an electric hand mixer or a stand mixer, beat butter on medium speed for 2 - 3 minutes, or until creamy and pale in color. Add brown sugar and continue beating for 2 -3 minutes, until creamy and fluffy. Beat in vanilla; beat to until combine.
- Reduce speed to low speed, add the flour and salt; beat until just incorporated. If the dough looks grainy, don't worry, turn off the mixer, and put the dough together with your hands until uniform and smooth.
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BREAKFAST IDEAS WITHOUT EGGS | MOMABLES
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- Eggless Waffles. These Egg-Free Cinnamon Waffles are the perfect way to start your day. Plus, this recipe is also dairy and gluten-free so everyone can enjoy it together!
- Eggless French Toast. Who doesn’t love a thick stack of french toast with a drizzle of maple syrup? This eggless french toast tastes just like the classic but without the eggs.
- Overnight Oats. One of the most versatile recipes on the list! Use the simple overnight oats recipe and add your favorite toppings to make Strawberry Overnight Oats, Blueberry, Banana, or any other combination your family will love.
- Egg-Free Pancakes. I originally made these no egg pancakes because I promised my kids pancakes and then realized we were out of eggs. The recipe was so good I realized it was worth sharing for all of my egg-free friends!
- Eggless Breakfast Cookie. My Oatmeal Breakfast Cookies are known for being both flavorful and filling. They’re packed with oats, peanut butter, and raisins and there’s nothing else like them.
- No Egg Cinnamon Rolls. Fluffy, soft, gluten-free, and eggless – believe me when I tell you these cinnamon rolls are a DREAM. Plus, there’s a homemade Vanilla Glaze which takes this breakfast idea to another level of delicious!
- Chocolate Coconut Granola. This crunchy chocolate granola recipe tastes like an Almond Joy! It’s a healthy recipe which can be enjoyed plain or on top of your favorite yogurt.
- Fruit & Yogurt Parfaits. Use a small mason jar to layer yogurt with your favorite berries or seasonal fruits and you’ll quickly have your own yogurt parfaits!
- Chocolate Smoothie Bowl. This thick and creamy smoothie bowl is filled with protein and fiber. This smoothie tastes like dessert but will give you the energy and nutrients you need to start your day right!
- Triple Berry Smoothie. When you can’t choose a favorite berry, just go with all the best ones! This Triple Berry Smoothie is naturally sweet making it a huge hit with kids.
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- In a smaller bowl, combine the sugar, applesauce, vanilla extract, and half & half. Fold into the dry ingredients until combined. Stir in the chopped apples.
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