Light Chicken Salad With Pickles Recipes

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BASIC CHICKEN SALAD



Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories     Salad

Time 10m

Yield 2

Number Of Ingredients 6

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

  • Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  • In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

MY FAVORITE CHICKEN SALAD



My Favorite Chicken Salad image

I'm a huge fan of chicken salad and have tried so many different variations over the years, but this one is by far my favorite. Simple, refreshing flavors and great texture make it wonderful on a sandwich or just served over a bed of lettuce!

Provided by SunnyDaysNora

Categories     Salad

Time 1h15m

Yield 6

Number Of Ingredients 14

2 cooked skinless, boneless chicken breast halves, cut into cubes
3 stalks celery, finely diced
¾ cup chopped pecans
½ cup mayonnaise
2 tablespoons minced yellow onion
1 ½ tablespoons sweet pickle relish
2 teaspoons prepared mustard
1 ½ teaspoons ground black pepper
1 ½ teaspoons minced fresh dill
1 teaspoon lemon juice
½ teaspoon white sugar
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika

Steps:

  • Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 287.1 calories, Carbohydrate 5.5 g, Cholesterol 31.4 mg, Fat 25.5 g, Fiber 2 g, Protein 11 g, SaturatedFat 3.3 g, Sodium 384.3 mg, Sugar 2.4 g

LIGHT CHICKEN SALAD WITH PICKLES



Light Chicken Salad With Pickles image

Make and share this Light Chicken Salad With Pickles recipe from Food.com.

Provided by Katharine Yvonne

Categories     Lunch/Snacks

Time 20m

Yield 4 hamburger roll sized sandwiches

Number Of Ingredients 5

2 boneless skinless chicken breasts
2 kosher dill pickles
3 tablespoons Miracle Whip light
1 teaspoon sugar (optional)
pepper

Steps:

  • Boil the chicken breasts in water until cooked.
  • Chop chicken breasts into salad-ready pieces.
  • Chop pickles and add to chicken breasts.
  • Add Miracle Whip, sugar (if you'd like), and pepper and mix together until salad consistency.
  • Serve on top of mixed greens or as sandwiches.

Nutrition Facts : Calories 98.5, Fat 3, SaturatedFat 0.6, Cholesterol 37.3, Sodium 553.5, Carbohydrate 3.1, Fiber 0.4, Sugar 2.3, Protein 13.9

SWEET PICKLE CHICKEN SALAD



Sweet Pickle Chicken Salad image

This is a quick and simple recipe for chicken salad. Excellent on freshly baked bread with lettuce, tomato, shredded carrots and of course pickles. Enjoy!

Provided by - Carla -

Categories     Spreads

Time 5m

Yield 1 Cup, 2 serving(s)

Number Of Ingredients 7

1 small jar sweet pickle juice
1 small piece onion
1 cooked boneless skinless chicken breast, cubed
1/3 cup mayonnaise
1/2 teaspoon sugar
1 dash salt
1 dash pepper

Steps:

  • Place pickle juice and onion in blender or food processor.
  • Process until finely chopped.
  • Add chicken and process 3 fast pulses.
  • Add remaining ingredients and process 2 fast pulses.

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