Light Carrot Raisin Breakfast Muffins Recipe 415

SOFT & MOIST CARROT MUFFINS

Soft & Moist Carrot Muffins image

These Carrot muffins are moist, flavorful, and full of warm spices!

Provided by Holly Nilsson

Time 40m

Number Of Ingredients 10

Ingredients

2 cups flour
3 teaspoons baking powder
2 teaspoons cinnamon
½ teaspoon salt
1 cup sugar
1 cup vegetable oil
3 eggs
2 cups raw carrot (shredded)
1 apple (peeled and shredded)
½ cup raisins

Steps:

Preheat oven to 375°F. Greased or line muffin tins.
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
Whisk sugar, oil, and eggs in a separate bowl.
Stir egg mixture into dry ingredients just until combined.
Lightly fold in carrots, apples and raisins.
Divide the mixture into prepared muffin tins
Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g

"LIGHT" CARROT & RAISIN BREAKFAST MUFFINS RECIPE - (4.1/5)

Provided by ladygourmet

Number Of Ingredients 9

Ingredients

3/4 cup spelt flour or unprocessed bran
1/2 cup sugar
1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
1 egg
1/4 cup vegetable oil
1/2 cup raisins
2 carrots, grated
2 cups self-raising flour
1/2 teaspoon cinnamon

Steps:

Preheat Oven 350°F. Prepare muffin tins with butter. In a large bowl, combine all of the above ingredients and mix with a spoon. Bake the muffins 15 to 20 minutes or until toothpick test comes out clean. Serve with cream cheese or honey.

"LIGHT" CARROT AND RAISIN BREAKFAST MUFFINS

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

- ¾ cup spelt flour or unprocessed bran
- ½ cup sugar
- 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
- 1 egg
- ¼ cup vegetable oil
- ½ cup raisins
- 2 carrots - grated
- 2 cups self-raising flour
- ½ tsp. cinnamon

Steps:

Preheat Oven 350 degrees: Prepare muffin tins with butter. In a large bowl, combine all of the above ingredients and mix with a spoon. Bake the muffins 15 - 20 minutes or until toothpick test comes out clean. Serve with cream cheese or honey.

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