Light Cafe Mocha Recipes

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CAFE MOCHA



Cafe Mocha image

For those chilly nights when you don't feel like making a run to Starbuck's. Adjust the chocolate and coffee amounts up or down to suit your tastes.

Provided by jenpalombi

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup strong brewed coffee (or 2-4 shots espresso)
4 tablespoons hot chocolate powder
1 cup half-and-half (I use fat free)
whipped cream, and
ground nutmeg (to garnish)

Steps:

  • While the coffee is brewing, heat the half and half in the microwave for one minute.
  • Put 2 T hot cocoa mix in the bottom of each mug.
  • Pour half of the coffee or espresso over the hot cocoa powder in each mug.
  • Divide the warm half and half between the mugs. Stir well.
  • Garnish with whipped cream and nutmeg (or cocoa powder or chocolate shavings) and enjoy!

Nutrition Facts : Calories 381.4, Fat 16.2, SaturatedFat 10, Cholesterol 45.3, Sodium 334.2, Carbohydrate 52.1, Fiber 2, Sugar 40.7, Protein 7.5

CAFE MOCHA



Cafe Mocha image

Make and share this Cafe Mocha recipe from Food.com.

Provided by brunettebaker

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup milk
1/4 cup half-and-half
1 tablespoon hot cocoa mix
1 tablespoon chocolate syrup
1/2 cup coffee, strongly brewed

Steps:

  • Combine milk, half and half, hot cocoa powder, and choclate sauce in a mug.
  • Heat on medium power in microwave for 2 minutes. Then stir in hot coffee. Top with whipped cream and enjoy!

Nutrition Facts : Calories 295.5, Fat 12, SaturatedFat 7.1, Cholesterol 31.1, Sodium 262.6, Carbohydrate 40.6, Fiber 1.6, Sugar 24.9, Protein 6.7

INSTANT CAFE MOCHA



Instant Cafe Mocha image

3 powders form together to make a hot drink. Froufrou coffee taste, without Froufrou Coffeehouse price. You can use regular or decaf, add in whatever further powders you like for flavour.

Provided by SnoBahr

Categories     Beverages

Time 10m

Yield 24 half-cup scoops, 24 serving(s)

Number Of Ingredients 3

8 ounces instant coffee
16 ounces powdered chocolate milk mix
24 ounces powdered milk

Steps:

  • Empty the 8 oz instant coffee into a mixing bowl.
  • Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
  • Use the jar to measure out 3 jars of powdered milk (24 oz).
  • Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
  • Put mix into jars for gift-giving, or to pace out your own consumption.
  • Use a quarter-cup of mix per 1 cup of hot water.

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