LIGHT BLUE CHEESE DRESSING
This homemade Light Blue Cheese Dressing has less fat and calories but is loaded with fresh, tangy flavor. A far less guilty way to enjoy creamy blue cheese dressing.
Provided by Valerie Brunmeier
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together adding as much milk as needed to obtain desired consistency.
- Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
LIGHT BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.
Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
LIGHT BLEU CHEESE DRESSING
Make and share this Light Bleu Cheese Dressing recipe from Food.com.
Provided by sugarnuts
Categories Salad Dressings
Time 25m
Yield 3/4 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
- Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.
Nutrition Facts : Calories 81.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 12, Sodium 244.4, Carbohydrate 3.3, Sugar 2.8, Protein 3.8
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