Light Bleu Cheese Dressing Recipes
BLUE CHEESE DRESSING
Bleu Cheese dressing has many uses at any appetizer party. It can be served with vegetable sticks or as a dip for other appetizers, like chicken wings.
Provided by Nancy Blair
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine mayonnaise, onion, garlic, parsley, sour cream, lemon juice, vinegar, and blue cheese. Season with salt and pepper to taste. Cover, and refrigerate for at least one hour before serving.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.6 g, Cholesterol 13.3 mg, Fat 17.4 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4 g, Sodium 149.3 mg, Sugar 0.3 g
LOW FAT CREAMY BLUE CHEESE DRESSING
This simple, light, homemade Blue Cheese Dressing is made with Greek yogurt, blue cheese, lemon juice, mayonnaise and seasoning.
Provided by Gina
Categories Appetizer
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, mash blue cheese and yogurt together with a fork.
- Stir in mayonnaise, lemon juice, vinegar, and garlic powder until well blended.
- Season to taste with salt and pepper. Makes 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 52 kcal, Carbohydrate 3.5 g, Protein 3.5 g, Fat 3 g, SaturatedFat 1.5 g, Cholesterol 7 mg, Sodium 160 mg, Fiber 0.5 g, Sugar 2.5 g
"ROSIE" BLUE CHEESE DRESSING
This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic croutons !!! It's GREAT as a dipper for chicken wings, or any kind of vegetable tray. Pour it on a burger with some cheese and bacon and it's KILLER !!! If you like Blue Cheese...
Provided by Theresa Poma
Categories Dressings
Time 15m
Number Of Ingredients 11
Steps:
- 1. Combine all ingredients (except blue cheese) and mix until well icorporated.
- 2. Gently stir in blue cheese crumbles, and mix well.
- 3. Refrigerate for about an hour for flavors to blend. DELICIOUS :)
HOMEMADE BLUE CHEESE DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade blue cheese dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. Depending on what you plan to use the blue cheese dressing for, you might consider adding a little milk or water. Without it, the dressing is thick, which makes it perfect for dipping. If you want it to be pourable like a salad dressing, a splash of milk or water is the key.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy.
- Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. The dressing will be thick, which makes it perfect for dips.
- For a pourable dressing that's perfect for salads, stir in a tablespoon or two of milk, buttermilk or water. Taste then adjust with additional lemon juice, salt, and pepper.
- Keep, tightly covered, in the refrigerator for one week.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85, Fat 8.2g, SaturatedFat 2.8g, Cholesterol 10.7mg, Sodium 149.7mg, Carbohydrate 0.9g, Fiber 0g, Sugar 0.1g, Protein 2.1g
LIGHT BLUE CHEESE DRESSING
This homemade Light Blue Cheese Dressing has less fat and calories but is loaded with fresh, tangy flavor. A far less guilty way to enjoy creamy blue cheese dressing.
Provided by Valerie Brunmeier
Categories Condiment
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together adding as much milk as needed to obtain desired consistency.
- Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts : ServingSize 2 tablespoons, Calories 62 kcal, Carbohydrate 3 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 117 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
LIGHT BLEU CHEESE DRESSING
Make and share this Light Bleu Cheese Dressing recipe from Food.com.
Provided by sugarnuts
Categories Salad Dressings
Time 25m
Yield 3/4 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put yogurt in cheese cloth in a small strainer over a bowl. Let drain in fridge 20 minutes.
- Combine buttermilk, yogurt, vinegar, sugar and mayo til well blended. Season to taste. Fold in bleu cheese.
Nutrition Facts : Calories 81.5, Fat 5.9, SaturatedFat 2.6, Cholesterol 12, Sodium 244.4, Carbohydrate 3.3, Sugar 2.8, Protein 3.8
BLEU CHEESE DRESSING
Make and share this Bleu Cheese Dressing recipe from Food.com.
Provided by Brookes Kitchen
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine first 6 ingredients and blend 2 minutes at low speed. Add mayonnaise and blend 1/2 minute at low speed, then increase speed to medium and blend an additional 2 minutes. Slowly add bleu cheese and blend at low speed no longer than 4 minutes. Refrigerate for 24 hours before serving.
LIGHT BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.
Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams
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