Light As Air Pancakes For Two Recipes

LIGHT AS AIR PANCAKES FOR TWO

Steps:

• 1. In a small bowl, pour milk and vinegar and set aside. Preheat a non-stick electric skillet to Medium High heat.
• 2. In a large bowl, combine flour, baking soda, baking powder, salt, sugar and give a quick whisk to combine. Add egg, vanilla, oil and milk mixture and whisk to combine. Let this sit for 2 minutes or so and give another quick whisk. Spray skillet with non-stick butter spray.
• 3. Using a 1/3 measuring cup as your guide, forming 5 inch circles, pour mixture of 2-4 cakes in the skillet. When edges appear to harden (min or two) and you see bubbles in the cakes, flip pancakes over. They should be golden brown. Cook pancakes on the other side for the same amount of time, a min or two, until golden brown. Serve warm, with your favorite toppings, dust with powdered sugar or make a breakfast roll up.
• 4. NOTE: If you prefer, you can use 1 1/4 cup buttermilk and omit milk and vinegar.
• 5. Serving size: 5 pancakes Calories 696 Total Fat 31.5g Saturated Fat 5.69g Cholesterol 103.75mg Sodium 397.53mg Total Carbohydrate 88.75g Dietary Fiber 2.5g Sugars 35.75g Protein 16.75g

LEMON RICOTTA PANCAKES

Steps:

• Whisk the flour, baking powder and salt in a small bowl. Heat a griddle or large nonstick pan or well-seasoned cast-iron skillet over medium-low.
• Add the sugar to a large bowl, then finely grate the zest of the lemon directly over the sugar. Using your fingers, gently rub the zest into the sugar. Add the vanilla and whisk to evenly moisten. Add the eggs and whisk until foamy on top, then add the ricotta, buttermilk and butter, and whisk until well blended. Add the flour mixture and gently stir until no traces of flour remain.
• Generously butter the griddle, then drop a scant 1/4 cup batter onto it. Repeat, spacing the rounds at least an inch apart. Cook until the bottoms are golden brown and the tops are bubbling, 2 to 3 minutes. Flip and cook until the other sides are golden brown, about 2 minutes more. Repeat with more butter and the remaining batter. Serve warm, slathered with butter and blueberry syrup or other toppings if you'd like.