Light As A Tropical Breeze Lime Pie Recipes

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KEY LIME PIE (LIGHT)



Key Lime Pie (Light) image

Make and share this Key Lime Pie (Light) recipe from Food.com.

Provided by Redsie

Categories     Pie

Time 30m

Yield 1 pie, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups graham cracker crumbs
3 tablespoons granulated sugar
2 tablespoons water
1 tablespoon vegetable oil
1 (14 ounce) can low fat sweetened condensed milk
1/2 cup smooth 5% ricotta cheese
4 ounces light cream cheese, softened
1/3 cup fresh lime juice (approximately 2 limes)
2 teaspoons finely grated lime rind
1/4 cup granulated sugar

Steps:

  • Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
  • Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
  • Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
  • Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
  • Chill before serving.

LIGHT-AS-A-CLOUD KEY LIME PIE EXTRAORDINAIRE



Light-As-A-Cloud Key Lime Pie Extraordinaire image

If you are looking for an everyday common key lime pie then this is not for you, the addition of beaten egg whites added to the filling is what makes this pie stand out from any other recipe! if you want a less fluffier pie then just use two egg whites instead of three. Prep time includes freezer time. This pie may also be served frozen just thaw slightly before slicing

Provided by Kittencalrecipezazz

Categories     Pie

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 cup graham cracker crumbs
3 tablespoons sugar
1 pinch cinnamon
5 tablespoons melted butter
3 large eggs
1/2 cup key lime juice (measure 1/2-cup exactly)
1 (14 ounce) can sweetened condensed milk
2 drops green food coloring (can use more)
1 pinch salt
1 pinch cream of tartar
1 1/2 cups whipping cream, unwhipped (or use Cool Whip frozen topping, thawed)
confectioners' sugar (to taste)
1 lime, thinly sliced

Steps:

  • Set oven to 325°F.
  • For the crust; in a bowl mix together graham cracker crumbs with sugar and cinnamon; add in melted butter and mix to combine completely.
  • Press into a 9-inch pie plate.
  • Bake crust for 5 minutes; remove and cool completely.
  • Separate 3 eggs, then place the whites into a mixing bowl.
  • Reserve the yolks in another bowl; to the yolks add in 1 whole egg, lime juice, sweetened condensed milk; mix until smooth and completely combined, then mix in food colouring until combined.
  • Using an electric mixer beat egg whites with salt and cream of tartar until stiff but not dry; fold the beaten whites in the lime mixture.
  • Pour the filling into the partially baked pie crust.
  • Bake at 325°F for 10-15 minutes or until just set.
  • Let cool at room temperature then place in freezer for a minimum of 5 hours (or overnight).
  • Just before serving whip cream with confectioners' sugar (to taste).
  • Serve the pie decorated sweetened whipped cream and lime slices.

Nutrition Facts : Calories 631.4, Fat 41.3, SaturatedFat 24.4, Cholesterol 235.2, Sodium 321, Carbohydrate 57.8, Fiber 0.8, Sugar 47.4, Protein 10.8

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