1. In a bowl, combine flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg, yogurt and vanilla just until combined.
2. Turn onto a floured surface; knead 6 to 8 times. Roll into a 9-inch circle; cut into eight wedges. Place on an ungreased cookie sheet. Brush tops with milk; sprinkle with sugar. Bake at 425F for 12-15 minutes or until golden brown. Serve warm. 8 scones.
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LIGHT AS A FEATHER SCONES INFORMATION | MY CHEFT TOOLBOX
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SCONES WILL BE LIGHTER AND FLUFFIER IF COOKED WITH 1 INGREDIENT - NO ...
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Feather Light Scones recipe by Babi Essop posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 4 members and the recipe belongs in the Biscuits & Pastries recipes category From halaal.recipes
How to cook deliciously - Light as a Feather Scones 1 . Stage Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray. 2 . Stage Mix flour, 1/4 cup sugar, … From master-recipes.com
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LIGHT AS A FEATHER SCONES RECIPE - RECIPESFULL.NET
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