Light As A Feather Banana Bread Recipes

FEATHER-LIGHT MUFFINS

Steps:

• In a bowl, cream shortening, sugar and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.

ITALIAN FEATHER BREAD PIZZA DOUGH

Steps:

• Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
• Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes.

LIGHT AS AIR BANANA CAKE

Steps:

• Preheat oven to 350* Grease and flour two 9" layer cake pans or 10" tube pan.
• Cream butter with sugar.
• Add yolks and beat.
• Add mashed bananas and pecans.
• Sift together flour and salt.
• Combine with creamed mixture alternately with milk.
• Fold in beaten whites.
• Add soda dissolved in water and then vanilla.
• Bake for 25 to 30 min.
• Cool and frost with Pecan Frosting or frosting of your choice.

"LIGHT AS A FEATHER" SCONES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Mix flour, 1/4 cup sugar, baking powder, and salt in a bowl. Add butter and mix with fingers until coarse crumbs form. Gently mix yogurt, egg, and vanilla extract into flour mixture until dough is just combined.
• Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1-inch thick round. Cut into 8 wedges and place onto the prepared baking sheet. Brush each wedge with milk and sprinkle with remaining 1 tablespoon sugar.
• Bake in the preheated oven until lightly browned, about 15 minutes. Serve warm or cool completely and store in an airtight container.

LIGHT AND FLUFFY BANANA BREAD

Steps:

• 1. Preheat oven to 325 degres.
• 2. Mix dry ingredients in large bowl. Mix wet ingredients in medium bowl. Add wet ingredients to dry ingredients.
• 3. Pour into well greased 9x5 loaf pan and bake for 60-70 minutes until loaf tests done.

LIGHT AS A FEATHER BANANA BREAD

Steps:

• Mash bananas (I like to puree mine).
• Cream shortening, sugar and egg yolks and add to bananas.
• Add soda dissolved in hot water.
• Add nuts, vanilla and banana extracts.
• Sift flour and salt together and add to mixture.
• Fold in beaten egg whites(stiff).
• Put in greased 9 x 5 loaf pan.
• Bake at 325 degrees for 45 to 55 minutes, until toothpick comes out clean.
• Makes one large loaf.