Light And Tart Cole Slaw Low Mayo Recipes

CREAMY COLESLAW (LIGHTER RECIPE)

Steps:

• Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
• Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

LOWER-FAT COLESLAW

Steps:

• Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
• Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.

SWEET AND-SOUR COLESLAW

Steps:

• In large glass or plastic bowl, place cabbage, carrot, bell pepper and onions. In tightly covered container, shake remaining ingredients. Pour over vegetables; stir.
• Cover; refrigerate at least 3 hours, stirring several times, until chilled and flavors are blended. Stir before serving; serve with slotted spoon.

LIGHT AND TART COLE SLAW (LOW MAYO)

Steps:

• Combine shredded cabbage and diced apples in bowl.
• Separately mix the rest of the ingredients in a cup and adjust spice or salt to taste.
• Pour liquids over cabbage and stir.
• Cover with lid and store in fridge for 1-4 hours prior to serving, stirring occasionally (or just flip the bowl upside down to mix).