Light And Luscious Cheesecake Soufflé Recipes

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LIGHT AND LUSCIOUS CHEESECAKE SOUFFLé



Light and Luscious Cheesecake Soufflé image

The Strawberry Swap of 2005 inspired me to create my own recipe using these wonderful berries. This light and airy dessert is sinless, delicious and satisfying. For those on Weight Watchers the souffle is Core plus a half point for the fruit spread (you can always omit). For Flexers, it's 2 points total.

Provided by justcallmetoni

Categories     Cheesecake

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

1/2 cup fat-free cottage cheese
3 -5 teaspoons Splenda sugar substitute
1/4 teaspoon vanilla extract or 1/4 teaspoon almond extract
1 dash cinnamon
1 egg, separated
1 egg white
1 dash cream of tartar
6 strawberries, sliced
1 tablespoon strawberry all-fruit spread or 1 tablespoon raspberry spreadable fruit
1 tablespoon water

Steps:

  • Preheat oven to 375 degrees.
  • Puree the cottage cheese until there are no lumps. Add Splenda to taste, egg yolk, vanilla and a dash of cinnamon.
  • In a separate bowl whip egg whites to soft peaks. Add a dash of cream of tartar to stabilize if needed.
  • Gently fold the egg whites into the cottage cheese mix.
  • Pour into 2 ramekins until it just below the lip to allow for rising. Place ramekins into a larger baking pan and fill with boiling water until the water comes two-thirds up the sides of the ramekins. (I use a loaf pan.).
  • Bake souffles for 28-30 minutes until golden brown on top.
  • Mix the fruit spread and water together. Add strawberries and mix.
  • Serve warm souffles with berries spooned on top.

Nutrition Facts : Calories 89.5, Fat 2.8, SaturatedFat 0.9, Cholesterol 108.3, Sodium 67.7, Carbohydrate 3.9, Fiber 0.8, Sugar 2.7, Protein 11.4

JUST PLAIN LUSCIOUS CHEESECAKE



Just Plain Luscious Cheesecake image

This is SO good. Easily the best cheescake I've ever tasted. I was given this recipe by a friend's sis-in-law and it has quickly become my family's favorite! Guaranteed raves from all who try it.

Provided by Riverlivin

Categories     Cheesecake

Time 1h15m

Yield 1 cheesecake, 10-12 serving(s)

Number Of Ingredients 8

8 ounces plain graham crackers
1 1/2 cups extra finely granulated sugar, plus (baker's sugar)
2 tablespoons extra finely granulated sugar (baker's sugar)
1/2 cup unsalted butter, melted
4 (8 ounce) blocks cream cheese, softened
1 egg
4 tablespoons vanilla
2 cups sour cream

Steps:

  • Preheat oven to 375 degrees.
  • For the crust, combine the graham crackers, 1/2 cup of the sugar and the melted butter in a food processor. Process until very fine and evenly moistened.
  • Press crust mixture evenly into a springform pan. Put pan into the fridge for 10 minutes to firm. While this is firming work on the filling.
  • For the filling, combine the cream cheese, 1 cup of the sugar, the egg, and 2 tablespoons of the vanilla into the food processor and cream together until very smooth.
  • Pour the filling mixture into the crust and bake in a 375 degree oven for 35-40 minutes.
  • When done baking, remove cheesecake from the oven and cool for 15 minutes.
  • Raise the oven temperature to 450 degrees.
  • While the cheesecake is cooling, make the topping. In a small bowl, combine the sour cream with the remaining 2 tablespoons of vanilla and the remaining 2 tablespoons of sugar.
  • Spread topping over the cooled filling.
  • Bake in a 450 degree oven for 10 minutes.
  • Let cool and ENJOY!

Nutrition Facts : Calories 715.4, Fat 52.2, SaturatedFat 29.2, Cholesterol 166.9, Sodium 446, Carbohydrate 53.2, Fiber 0.6, Sugar 42.2, Protein 8.6

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