Light Amazing Coconut Pie Recipes

AMAZING COCONUT PIE RECIPE

Amazing Coconut Pie Recipe image

Amazing coconut pie can't get any simpler than this! Incredibly light and flaky pie crust, with a custard-like coconut filling is just simply divine.

Provided by Recipes.net Team

Categories Pies & Pastries

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups milk
¼ cup or margarine butter
¾ cup sugar
1 ½ tsp vanilla
½ cup biscuit mix
4 eggs
1 cup coconut

Steps:

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in an electric blender.
Cover and blend on low speed for 3 minutes.
Pour into a 9-inch, greased pie pan.
Let stand for about 5 minutes, and then sprinkle with coconut.
If you really like coconut, you can add more than just the 1 cup.
Bake at 350 degrees F for 40 minutes.
Serve warm or cool.

Nutrition Facts : Calories 262.00kcal, Carbohydrate 28.00g, Cholesterol 88.00mg, Fat 14.00g, Fiber 1.00g, Protein 6.00g, SaturatedFat 6.00g, ServingSize 8.00, Sodium 222.00mg, Sugar 23.00g

AMAZING COCONUT PIE

Amazing Coconut Pie image

A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.

Provided by Janet Knowles

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 7

Ingredients

2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs (3 will work if they're extra large)
1/4 cup butter or 1/4 cup margarine
1 1/2 teaspoons vanilla
1 cup flaked coconut

Steps:

Combine all of the ingredients, except the coconut, together in a blender.
Cover and blend on low speed for 3 minutes.
Pour into a greased 9-inch pie pan.
Let stand about 5 minutes then sprinkle with coconut.
Bake at 350 degrees for 40 minutes.
Serve warm or cool.

IMPOSSIBLY EASY COCONUT PIE

Impossibly Easy Coconut Pie image

This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Steps:

Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg

"LIGHT" AMAZING COCONUT PIE

I really like this recipe but it needed to be lightened up a bit. This is my version, more coconut flavor, more fiber, less fat and sugar than the old version.

Provided by TaterBug

Categories Dessert

Time 45m

Yield 7 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups nonfat milk
1/4 cup sugar
1/2 cup sugar-free coconut syrup (torani)
1/2 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon salt
3 eggs (large or extra large)
1/4 cup butter, melted
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
1 cup unsweetened coconut, toasted

Steps:

Toast Coconut until golden brown.
Combine all of the ingredients, except the coconut, together in a blender.
Cover and blend on low speed for 3 minutes.
Pour into a greased 9-inch pie pan.
Let stand about 5 minutes then sprinkle with coconut.
Bake at 350 degrees for 40-45 minutes.
Serve warm or cool.
This tastes much better cooled over night!
Enjoy!

Nutrition Facts : Calories 381.9, Fat 29.9, SaturatedFat 23.5, Cholesterol 109.1, Sodium 334.5, Carbohydrate 24, Fiber 6.3, Sugar 12.5, Protein 8

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