Liege Salad Recipes
LIEGE SALAD
Belgian Name = Salade Liegoise While browsing recipes for Zaar World Tour II, I've been amazed to find that what I consider everyday Texas fare is actually considered international food. This is yet another example of a dish I've eaten for years without knowing of it's Belgian origin.
Provided by SusieQusie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a large saucepan of salted water, bring to the boil and cook for 15-20 minutes or until cooked through.
- Place the beans in a large saucepan, cover with cold water and season with salt. Bring to the boil then reduce the heat and simmer for 5-8 minutes or until just tender.
- Meanwhile, heat the butter in a frying pan, add the bacon and fry for 5 minutes or until crisp, turning from time to time.
- Add the wine vinegar to the frying pan and boil rapidly, scraping up any bits of bacon. Continue to boil until reduced by 2/3rds.
- Drain the cooked potatoes then peel them and cut them into slices.
- Drain the beans and arrange in a salad bowl.
- Place the potatoes around the outsides, sprinkle with the chopped parsley and spring onions then pour the diced bacon together with the vinegar over the top.
- Serve warm.
Nutrition Facts : Calories 279.6, Fat 7.4, SaturatedFat 3.3, Cholesterol 18.6, Sodium 271.8, Carbohydrate 45.6, Fiber 8.6, Sugar 3.3, Protein 10.2
GREEN BEANS, POTATOES AND BACON SALAD FROM LIEGE
Make and share this Green Beans, Potatoes and Bacon Salad from Liege recipe from Food.com.
Provided by LikeItLoveIt
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim and wash the beans and cook them in boiling, salted water.
- They must remain firm.
- At the same time, cook the potatoes in their skins in boiling salted water.
- While the vegetables are cooking, dice the bacon and fry in 15 g- 1/2 oz.
- butter until it changes color.
- When the potatoes are cooked, peel them and cut them into rounds.
- Drain the beans.
- Put the beans in a salad bowl, arrange the potatoes all around, sprinkle with the chopped parsley and spring onions, and pour the diced bacon and its fat over the lot.
- Pour the wine vinegar in the frying pan and boil, scraping up the crunchy remaining bits of bacon and bacon juice until the liquid has reduced considerably.
- Pour over the salad, and serve warm.
More about "liege salad recipes"
SALADE LIEGEOISE (BELGIAN POTATO SALAD) - MY GUT FEELING
From mygutfeeling.eu
- Wash and scrub the potatoes, leaving the skin on. Cut them, transfer to a large pan with boiling water, adding the eggs, green beans and a pinch of salt. Cook the eggs and green beans for 10 minutes and remove. Cook the potatoes for 5 to 10 minutes more or until tender. Drain and set aside.
- While the vegetables are cooking, combine all the vinaigrette ingredients and whisk until smooth. Taste and adjust seasonings if needed and set aside.
- Add the diced bacon to a large non-stick pan and sauté over medium heat for 5 minutes or until crispy.
- Add the potatoes and green beans to the pan and gently mix to absorb the flavours of the bacon. Transfer the warm mixture to a salad bowl, season with the vinaigrette and top with scallions.
SALADE LIéGEOISE: GREEN BEANS AND BACON - BELGIAN …
From belgianfoodie.com
- Towards the end of the cooking of the potatoes, put the green beans (string beans) in a steamer pot above the potatoes and steam until they are firm yet cooked. If you don't have a pot that goes over the potatoes, then cook the string beans in a separate pot, either steamed or in some water. I prefer steamed because they retain their shape better.
- While the potatoes are cooking, prepare the bacon. Remove the rind from the bacon and then cut the bacon along the short side with a scissors or sharp knife into pieces. Put the olive oil in a pan over medium heat. Dice the onions and put them with the bacon pieces in the pan with the oil. [After a couple minutes peel and dice an apple and add it to the pan.] Continue cooking over medium heat until everything is cooked well, yet the onions and apples retain some shape.
- Slice the cooked potatoes into nice sized pieces and put in a bowl. Drain and add the green beans (string beans) and the bacon.
LIEGE STYLE SALAD RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
From recipeofhealth.com
SALADE LIèGEOISE, THE BELGIAN POTATO SALAD WITH BACON AND EGG
From wonderfulwanderings.com
LIèGE SALAD - CREATIEF KOKEN
From creatief-koken.be
BELGIAN SALAD “LIéGEOISE O LIEGOSIE” - CELINE'S RECIPES
From celinesrecipes.com
HOW TO MAKE AUTHENTIC LIèGE-STYLE SALAD (SALADE LIéGEOISE ...
From toptalkz.com
RECIPE LIèGE SALAD - FRIJE
From frije.com
LIEGE STYLE SALAD RECIPE - INSTANT RECIPES
From instant-recipes.com
LIEGE-STYLE SALAD WITH POTATOES, GREEN BEANS AND …
From gourmetpedia.net
POTATO, BACON, & GREEN BEAN SALAD (SALADE LIEGEOISE) …
From recipezazz.com
THE LIèGE SALAD - VISITEZLIEGE.BE
From visitezliege.be
BEST SALADE LIEGEOISE SALAD RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
RECIPE LIèGE SALAD - FRIJE
From frije.com
LIEGE STYLE SALAD – RECIPE WISE
From recipewise.net
LIèGE STYLE SALAD - CULINARY RECIPES
From 4cd.com
WEDGE SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
LIEGE STYLE SALAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love