Licoricechunkicecream Recipes
LICORICE ICE CREAM
This is a recipe with lots of taste and very little fuss. From the food and wine paring cookbook "A Matter of Taste" by Lucy Waverman and James Chatto. Use premium quality ice cream for the best results.
Provided by Chef Regina V. Smith
Categories Frozen Desserts
Time 4h10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Let the ice cream sit for 30 minutes at room temperature in order to soften.
- Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
- Refreeze for at least 4 hours.
LICORICE TOFFEE ICE CREAM RECIPE
Homemade Ice Cream - Licorice Toffee Ice Cream Recipe If you like licorice and especially licorice toffee, you'll love making this ice cream.
Provided by Licorice Connoisseu
Categories Frozen Desserts
Time 2h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the licorice toffee sweets into a saucepan and stir in the milk. Bring the pan slowly up to boiling point, stirring all the time and be sure that the toffees completely melt.
- This can take 5 to 10 minutes. Place to one side.
- In a separate bowl, beat and mix together the egg yolks and sugar until thick.
- Pour the hot milk and toffees mixture into the combined egg yolks and sugar, stirring whilst doing so. Then pour this back into the pan and heat gently; keep stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.
- When the custard base is cold stir in the cream (and the vanilla extract if you want to use it).
- Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.5, Fat 28.8, SaturatedFat 16.8, Cholesterol 257.7, Sodium 60.6, Carbohydrate 33.4, Sugar 28.4, Protein 5.7
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