Licorice Spice Smoothie Recipes

LICORICE SPICE SMOOTHIE

Licorice Spice Smoothie image

Make and share this Licorice Spice Smoothie recipe from Food.com.

Provided by Annacia

Categories Smoothies

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

2 cups vanilla ice cream (frozen yogurt may be substituted)
2 licorice spice tea bags (use 3 for a stronger licorice flavor)
1/4 teaspoon cinnamon (optional)

Steps:

In a blender, mix ingredients until fully blended.

Nutrition Facts : Calories 578.9, Fat 31.7, SaturatedFat 19.6, Cholesterol 126.7, Sodium 230.4, Carbohydrate 68, Fiber 2, Sugar 61.1, Protein 10.1

SAUTéED CHICKEN WITH LICORICE AND GINGER

Sautéed Chicken With Licorice and Ginger image

Provided by Mark Bittman

Categories weekday, one pot, main course

Time 40m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

2 tablespoon olive oil
1 tablespoon butter
1 3-pound chicken
Salt and freshly ground black pepper
1 medium carrot, peeled and minced into ¼-inch cubes
2 large shallots, peeled and minced
2-inch piece of ginger, peeled and minced
4 large shiitake mushrooms, tops only (use the stems for stock or discard), roughly chopped
1 small piece licorice stick, roughly chopped then ground to a powder
¼ tablespoon amchur (sour mango powder) or 1 teaspoon lemon juice
6 baby carrots, peeled, or 1 medium carrot, peeled and cut into strips
¾ cup white port or sweet white wine
1 cup rich chicken stock
Lemon juice to taste.

Steps:

Preheat the oven to 500. Place the oil and butter in a Dutch oven or heavy casserole, and turn the heat to high. Season the chicken on both sides with salt and pepper.
When the butter foam subsides, add the chicken, skin-side down, and brown well on both sides, for about 8 to 10 minutes, turning once.
When the chicken is browned, tuck the minced vegetables and ginger and chopped mushrooms underneath the pieces, and dust the tops with 1/2 teaspoon licorice powder and the amchur powder or lemon juice. Top with the baby carrots or carrot strips.
Add the port or wine, and cook 1 minute, then add the stock and transfer the casserole to the oven. Roast 5 minutes, then remove the breast and wing-breast pieces; place them on a warm platter. Roast another 10 minutes, then remove the casserole from the oven and place on top of the stove; return the set-aside white meat to the pot.
Cook 1 minute over high heat, then taste and add more salt and pepper if necessary. Sprinkle with enough lemon juice to balance the sweetness of the licorice, about a tablespoon, and serve.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 46 grams, Fiber 4 grams, Protein 47 grams, SaturatedFat 13 grams, Sodium 1328 milligrams, Sugar 8 grams, TransFat 0 grams

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