Licorice Parfait Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LICORICE PARFAIT



Licorice Parfait image

Recently on holidays, we dined at "Salt" Luke Mangan's restaurant. A friend told me before we went I had to try the licorice parfait dessert which is on the menu, but as I never been too keen on licorice I agreed but thought "yeh right it will be chocolate or nothing for me.......lol BUT when it came time for dessert.......... I decided to try it for something different, and ordered it on impulse.................. and I am so pleased I did.... So creamy with an lamost ice cream like consistency, and the flavour's were just wonderful togehter, not too heavy in licorice at all, the added lime compliment's the licorice so perfectly, the textures and flavours just blend so well together. I have found the recipe and made it, which I think is exactly ( well... so very, very close) as what I had at the restaurant. Note-- I am one to often make small changes in a recipe BUT ......Do not leave out the Lime...It may sound funny, but the lime and licorice compliment each other so well, it just would not be the same experience without it. I used small segments of lime the same as the restaurant, and topped each with a rolled wafer biscuit, I also chose a soft supermarket licorice to start with, but next time I will look for a fresher licorice. Hope this changes your idea of licorice as it did mine!

Provided by Tisme

Categories     Dessert

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

250 g sugar
250 ml water
1 lime, juice and rind of
lime segment, pith and pips removed
300 ml cream
50 g licorice
2 free range eggs
1 egg yolk
2 teaspoons liquid glucose
60 g sugar
2 tablespoons Pernod

Steps:

  • For the lime syrup, bring the sugar and water to the boil, stirring to ensure the sugar is dissolved. Remove from heat and add the lime juice and the rind to taste. Stir well and refrigerate.
  • For the licorice parfait, in a small saucepan combine the cream and licorice and heat gently, without boiling, until the licorice is very soft. Blend the mixture in a food processor until well combined and pour through a fine sieve to strain out the tiny pieces of licorice. Set aside to cool.
  • In a stainless steel bowl over a large saucepan of gently simmering water, make a sabayon by whisking together the eggs, the yolk, glucose, sugar and pernod until the mixture turns pale and fluffy. Remove from heat and continue whisking until it cools a little. Fold half of the sabayon into the licorice mixture. Once combined, fold in the remaining sabayon until well combined. Pour into individual moulds, or a log-shaped tin and freeze.
  • To serve, lower the moulds into hot water for a few seconds before turning out the parfait. You can either pour over the lime syrup, or serve it on the table in a jug. Garnish with lime segments.

Nutrition Facts : Calories 576.4, Fat 27.1, SaturatedFat 15.9, Cholesterol 219.4, Sodium 66.3, Carbohydrate 81.8, Fiber 0.5, Sugar 77.8, Protein 5.5

More about "licorice parfait recipes"

KEY LIME PIE PARFAIT - THE CROOKED CARROT
Mar 31, 2020 Key lime pie parfaits - A super simple, no-bake dessert parfait featuring a lime-avocado mousse, combined with a naturally sweetened almond flour-date crumble that makes for a deliciously zingy deconstructed Key Lime …
From thecrookedcarrot.com


20 PERFECT PARFAIT RECIPES | WOMEN'S WEEKLY FOOD - AUSTRALIAN …
Jul 8, 2020 These recipes make the perfect refreshing dessert! There's everything from frozen French-style parfaits to delicious layered yoghurt and fruit American-style glasses.
From womensweeklyfood.com.au


BBQ ORANGE PARFAIT, WITH LICORICE ICE CREAM BY …
Feb 24, 2014 Roast turbot, pea puree, potato terrine and salsa verde. Parfait: Bring the sugar and water to 121’c and pour onto yolks to make pate a bomb. BBQ orange puree: Gelatin - bloomed and melted in to puree. Boil sugar and …
From thestaffcanteen.com


JASON’S LIQUORICE ICE CREAM | RNZ RECIPES
Nov 5, 2007 This is the kind of ice-cream that is not made in a fancy machine. Chefs in the know call it a frozen parfait. It eats and tastes just the same, though. Ingredients. 200g Black Knight …
From rnz.co.nz


RECIPE DETAIL PAGE - LCBO
Chewy cherry licorice is surprisingly easy to make at home. Cherry and anise oil flavourings can be found at specialty baking shops. Use a warm sharp knife to help slice the licorice into clean …
From lcbo.com


BERGAMOT PARFAIT, ORANGE JELLY, LIQUORICE CREAM RECIPE
Bergamot parfait, orange jelly, liquorice cream. David Everitt-Matthias showcases his precise, inventive cooking in this bergamot dessert recipe. Technically dazzling, the dish is handed its …
From greatbritishchefs.com


LUKE MANGAN'S LIQUORICE PARFAIT - BE AGLES
Liquorice Parfait is one of my most recognised dishes and my signature dessert. It’s served throughout all my restaurants in Australia and overseas. I have been making this dish since 1995 – it was created in the kitchen of CBD after …
From beageless.com.au


LIQUORICE PARFAIT - EAT WELL RECIPE - NZ HERALD
Ingredients. Advertisement Advertise with NZME. Directions. Place the cream and liquorice in a large saucepan and heat gently until the liquorice is very soft. Whisk in the black food...
From nzherald.co.nz


LICORICE PARFAIT, LIME SYRUP – NEWBURYCOMIKS
Jan 10, 2022 This recipe is a delightful combination of licorice and lime syrup. It’s a perfect treat for those with a sweet tooth and a sense of adventure. The creamy licorice parfait is …
From newburycomiks.com


GOOD FOOD, FINE WINE & A SHOT OF COFFEE: LICORICE PARFAIT WITH …
This is one of my favourite desserts at the moment. I stumbled across it one day when I had a craving for a licorice dessert. I had never made one before. I hit google and found this one by …
From goodfoodfinewineandashotofcoffee.blogspot.com


LICORICE PARFAIT WITH LIME SYRUP - 9KITCHEN
Ingredients. 70g soft licorice, chopped. 1 1/3 cups (330ml) cream. 2 eggs. 2 egg yolks. 2 teaspoons glucose syrup. 1/3 cup (75g) sugar. 1½ tablespoons Pernod (aniseed liqueur) …
From kitchen.nine.com.au


LICORICE PARFAIT WITH LIME SYRUP - 9KITCHEN
May 17, 2016 Licorice parfait with lime syrup. By Luke Mangan. Cooking time. more than 1 hour. Serves. serves 6. Ingredients. Lime syrup. 250g sugar. 250ml water. juice and rind of 1 …
From kitchen.nine.com.au


LICORICE PARFAIT WITH LIME SYRUP | SBS FOOD
Jun 29, 2006 Instructions. For the lime syrup, bring the sugar and water to the boil, stirring to ensure the sugar is dissolved. Remove from heat and add the lime juice and the rind to taste. …
From sbs.com.au


LICORICE PARFAIT – RECIPE WISE
Indulge in the sweet and unique flavor of Licorice Parfait for your dessert
From recipewise.net


LUKE MANGAN’S LIQUORICE PARFAIT | P&O CRUISES AUSTRALIA
You'll never eat better than on a P&O Cruise, but you can have the next best thing with this recipe for our Liquorice Parfait. Check out the recipe now!
From pocruises.com.au


18 PERFECT PARFAIT RECIPES | WOMEN'S WEEKLY FOOD - AUSTRALIAN …
Aug 14, 2024 A collection of our best parfait recipes, from French, frozen mousse-like parfaits to American-style layered yoghurt and fruit parfait.
From womensweeklyfood.com.au


LIME PARFAIT WITH SHATTERED CHILLI TOFFEE | SBS FOOD
Lime parfait with shattered chilli toffee. Mmm… this beautifully tangy little parfait is set off to perfection by the crisp chilli toffee. These make an impressive final flourish to any meal ...
From sbs.com.au


HOW TO MAKE LICORICE: A SIMPLE AND DELICIOUS …
Here is our basic homemade licorice recipe complete with vegan and gluten-free options. Licorice has long been a favorite of mine because it has a satisfying texture and a distinctive taste. Real licorice is black, but you can find it in red, …
From diynatural.com


LICORICE PARFAIT WITH LIME SYRUP - CHEF'S PENCIL
Jul 27, 2023 Licorice Parfait: In a small saucepan combine the cream & licorice & heat gently, without boiling, until the licorice is very soft. Blend the mixture in a food processor until well combined & pour through a fine sieve to strain out …
From chefspencil.com


Related Search