Licorice Mint Iced Tea Recipes

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LICORICE MINT ICED TEA



Licorice Mint Iced Tea image

Peppermint ranks high among America's favorite types of mint tea, but you can substitute equal amounts of any variety for this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 30m

Number Of Ingredients 5

2 1/2 teaspoons dried licorice root
1 cinnamon stick
1/2 cup dried peppermint leaves
1/2 cup raw honey
4 sprigs of fresh mint (optional)

Steps:

  • In a large pot bring 6 cups of water to a boil over high heat. Stir in the licorice and cinnamon; lower to a simmer, partially cover the pot, and simmer for 10 minutes. Remove from heat, stir in peppermint, cover, and steep for 10 minutes.
  • Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heatproof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved and let cool completely, about 1 hour. Fill four tall glasses with ice. Pour tea over ice and garnish each glass with a mint sprig, if desired. Serve immediately.

LICORICE MINT ICED TEA



Licorice Mint Iced Tea image

An easy, refreshing drink for any time. As written, the recipe is very sweet. I prefer my tea less sweet, so I usually decrease the amount of honey used. Cook time does not include cooling time.

Provided by SaraStar

Categories     Beverages

Time 20m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 5

6 cups water
2 1/2 teaspoons dried licorice root
1 cinnamon stick
1/2 cup dried peppermint
1/2 cup honey

Steps:

  • In a large pot bring water to a boil over high heat. Stir in the licorice and cinnamon; lower to a simmer, partially cover the pot, and simmer for 10 minutes. Remove from heat, stir in peppermint, cover and let steep for 10 minutes.
  • Place a large strainer lined with cheesecloth or damp paper towel over another pot or heat-proof bowl. Strain tea. Stir in honey until dissolved and let cool completely, about 1 hour. Serve over ice.

Nutrition Facts : Calories 85.9, Sodium 5.9, Carbohydrate 23.3, Fiber 0.1, Sugar 23.2, Protein 0.1

PINEAPPLE MINT ICED TEA



Pineapple Mint Iced Tea image

Make and share this Pineapple Mint Iced Tea recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 cups water
3 -4 tea bags (such as orange pekoe)
1 cup fresh mint leaves
1/4 cup lemon juice
1 (1 1/3 liter) can pineapple juice
1/4 cup sugar or 1/4 cup honey, to taste
1 teaspoon vanilla

Steps:

  • Put water, tea bags and mint in a large pot and bring to a boil.
  • Turn heat to low and simmer for 20 minutes.
  • Strain and dicard tea bags and mint. Reserve liquid.
  • Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
  • Serve over ice.

Nutrition Facts : Calories 233.6, Fat 0.5, Sodium 14.7, Carbohydrate 57.1, Fiber 1.2, Sugar 45.7, Protein 1.5

CHERRY MINT ICED TEA



Cherry Mint Iced Tea image

I love cherry mint lemonade, so this tea sounds wonderful to me. A friend gave me this recipe to try. I hope you will enjoy.

Provided by Baby Kato

Categories     Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 teaspoons loose green tea leaves
10 sprigs of fresh mint
5 cups boiling water
1/2 cup white sugar
3 cups boiling water
2/3 cup lemon juice
1/3 cup cherry juice
ice cube (2 trays fill glass)
1 lemon, thinly sliced (garnish)

Steps:

  • Steep the loose tea and mint in the 5 cups of boiling water for 20 minutes.
  • Strain the tea mixture and allow to cool on the counter till needed.
  • Add the sugar to the remaining 3 cups of boiling water.
  • Stir until the sugar is all dissolved.
  • Pour the sugar water into a pitcher and place on the counter to cool.
  • Once the sugar mixture has cooled add the fruit juices, followed by the tea mixture.
  • Chill in the fridge, stir well and serve in a tall glass over ice.
  • Garnish with a lemon slice.

Nutrition Facts : Calories 109.9, Fat 0.1, Sodium 15.2, Carbohydrate 29.1, Fiber 0.5, Sugar 26.3, Protein 0.3

APPLE GINGER MINT ICED TEA



Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

  • Combine tea bags, ginger, apple and mint in a tea pot.
  • Fill with boiling hot water and steep for 5 minutes.
  • Pour and strain into ice-filled pitcher.
  • Add apple cider and honey as desired.
  • Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

BLACKBERRY MINT ICED TEA



Blackberry Mint Iced Tea image

A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer.

Provided by 2Bleu

Categories     Beverages

Time 30m

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 4

4 tea bags (Lipton preferred)
6 lemon balm leaves, whole (plus more for garnish, or mint)
1/2 cup honey, to taste
6 ounces fresh blackberries (plus more for garnish)

Steps:

  • In a large pot, boil 4 cups of water. Remove from heat, tear the mint leaves in half and add to the pitcher along with the tea bags. Stir gently, cover and let steep about 10-15 minutes.
  • Meanwhile, Puree blackberries in a blender or food processor, strain into a 2 quart pitcher (discarding pulp and seeds). Strain the water into the pitcher, discarding tea bags and mint. Add in honey, tasting and adjusting to your desired sweetness. Top with cold water to fill, stirring to incorporate.
  • Chill for at least 4-6 hours in the refrigerator. Serve over ice and garnish with a mint leaf and some blackberries.

BERRY-MINT ICED TEA



Berry-Mint Iced Tea image

Make and share this Berry-Mint Iced Tea recipe from Food.com.

Provided by Redsie

Categories     Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

2 -3 mint tea bags
8 cups boiling water
6 cups cranberry-raspberry juice or 6 cups a mix of cranberry and pomegranate juice
2 cups fruit, such as a mix of berries
ice cube

Steps:

  • Steep tea bags in boiling water for 3 minute Remove bags.
  • Refrigerate tea, at least until cold.
  • Stir in juice and fruit before serving. Pour into a pitcher and add ice.

Nutrition Facts : Sodium 3.6

PEACH AND MINT ICED TEA



Peach and Mint Iced Tea image

Make and share this Peach and Mint Iced Tea recipe from Food.com.

Provided by dicentra

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups boiling water
8 tea bags
4 ripe peaches, cut into 1/2-inch pieces
1 bunch fresh mint sprig
sugar, to taste (optional)

Steps:

  • Pour the water into a heat-resistant pitcher. Add the tea bags and let steep for 10 minutes.
  • Remove and discard the bags and allow the tea to cool to room temperature before refrigerating.
  • Add the peaches, mint, and sugar (if using). Strain, if desired. Pour over ice.

Nutrition Facts : Calories 29.2, Fat 0.2, Sodium 7.1, Carbohydrate 7.2, Fiber 1.1, Sugar 6.3, Protein 0.7

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