Licorice Ice Cream Meringue Recipes

LICORICE ICE CREAM

Licorice Ice Cream image

This is a recipe with lots of taste and very little fuss. From the food and wine paring cookbook "A Matter of Taste" by Lucy Waverman and James Chatto. Use premium quality ice cream for the best results.

Provided by Chef Regina V. Smith

Categories Frozen Desserts

Time 4h10m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups premium vanilla ice cream
1 tablespoon white sambuca (or Pernod)
1/4 cup black licorice, finely chopped

Steps:

Let the ice cream sit for 30 minutes at room temperature in order to soften.
Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
Refreeze for at least 4 hours.

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