Licorice Fudge Recipe 395

LICORICE FUDGE RECIPE - (3.9/5)

Steps:

• 1 IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS TIL SMOOTH. ADD FLAVORING STIR TIL SMOOTH 2 ADD MILK AND POWDERED SUGAR TIL KINDA SMOOTH 3 IN OBLONG BAKING DISH LINED WITH PARCHMENT PAPER POUR MIXTURE IN AND SPREAD EVENLY 4 IN FRIDGE FOR 2-3 HOURS. TAKE OUT. CUT INTO SQRES AND PLATE

GRACE'S BLK LICORICE FUDGE

Steps:

• 1. IN DOUBLE BOILER MELT THE WHITE CHOC CHIPS TIL SMOOTH. ADD FLAVORING STIR TIL SMOOTH
• 2. ADD MILK AND POWDERED SUGAR TIL KINDA SMOOTH
• 3. IN OBLONG BAKING DISH LINED WITH PARCHMENT PAPER POUR MIXTURE IN AND SPREAD EVENLY
• 4. IN FRIDGE FOR 2-3 HOURS. TAKE OUT. CUT INTO SQRES AND PLATE

SALTED LICORICE BRIGADEIROS

Steps:

• In a food processor, grind licorice until finely chopped, about 30 seconds (it will be noisy).
• Transfer to a heavy-bottomed saucepan and add 1/4 cup water. Cook gently over medium-low heat, stirring frequently, until licorice is shiny and almost melted (a few remaining licorice nibs are O.K.), 5 to 7 minutes.
• Add condensed milk and bring to a simmer, stirring. Scrape mixture back into food processor and add chocolate. Process until as smooth as possible (you will still have a few lumps but that's O.K.), about 1 to 2 minutes.
• Scrape mixture into a bowl and chill until very cold, at least 3 hours.
• Pour sprinkles into a bowl. Roll teaspoons of licorice mixture into balls (you may want to lightly coat your hands with butter or oil) and drop them into sprinkles, turning to coat. Place balls into paper candy cups and sprinkle tops with coarse sea salt.