Licks Famous Secret Sauce Recipes

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)

The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

Ingredients

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
Turn grill up to high and let it get hot.
Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

LICKS' FAMOUS "SECRET SAUCE"

Licks' Famous

Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe!

Provided by Lennie

Categories Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 pinch dry mustard
1 pinch garlic powder
1 pinch onion powder
1 pinch celery seed
2 tablespoons half-and-half (table cream)

Steps:

Whisk all ingredients together; add more cream if you think it's too thick for your tastes.
Spread on freshly bbqed hamburgers, top with tomato slices, and enjoy!

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