Lickity Split Lemonade Bread Recipe 5

LICKITY QUICK LEMONADE BREAD

Steps:

• Heat oven to 350º. Grease 5x5 loaf pan.
• In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
• Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.

LEMONADE BREAD

Steps:

• Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
• Combine eggs, oil and 3 tablespoons lemonade concentrate.
• In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
• Pour into prepared loaf pan.
• Bake 55-65 minutes, until a toothpick comes out cleam.
• Drizzle remaining lemonade concentrate over HOT bread.
• Cool 10 minutes, remove from pan to cool on wire rack.

PEACH PIE FILLING FRUIT SALAD RECIPE - (5/5)

Steps:

• 1. Pour pineapple in large bowl, reserving juice. 2. Peel and slice bananas. Place in reserved pineapple juice. 3. Peel and chop other fruits and place in bowl. 4. Add peach pie filling. 5. Add bananas and as much pineapple juice as desired to thin.

LICKETY-SPLIT CAKE

Steps:

• Combine flour, sugar, cocoa, baking soda and salt in large bowl.
• Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
• Pour into greased and floured 9-inch layer pan or 8-inch square pan.
• Bake at 350 for 35-40 minutes or until tester comes out clean.
• Cool in pan; frost as desired.

LICKITY SPLIT LEMONADE BREAD RECIPE - (5/5)

Steps:

• Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.