Lickity Split Fried Rice Recipes

LICKITY SPLIT FRIED RICE

Steps:

• In a large skillet or wok fry the bacon on medium heat until crispy.
• Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
• Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
• Fry until the rice is browned, adding soy sauce and black pepper, to taste.
• Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
• Stir in the green onions and fry another minute.
• Remove from heat and add the crumbled bacon and chopped egg.

BROWN RICE SPLIT PEA-LAF

Steps:

• In a medium saucepan over medium heat, heat the oil and saute the onion until golden, about 5 minutes.
• Add the garlic ands rice and stir until coated with oil.
• Stir in the broth, lemon juice, split peas, cinnamon, cumin, salt and pepper.
• Bring to a boil, then turn the heat down to a simmer. Cover and cook 45-50 minutes, or until all the liquid is absorbed and the rice and peas are tender.
• Let stand, covered 10 minutes, then serve hot.

TURMERIC FRIED RICE

Steps:

• In a medium pot, fry the onions and the garlic in the oil till golden brown.
• Add the grated carrot and fry for about 3 minutes.
• Add the chilli powder, turmeric, salt, and egg and stir for another minute.
• Stir in the rice.
• Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
• Pour 3 cups of water and stir well.
• Let it cook uncovered until the water boils.
• Lower the heat and cover the pot.
• Let it cook till all the water dissapears from the bottom of pan.
• (till you think the rice is cooked, usually it takes about 15 minutes).
• Serve hot with your favorite curry or as a side dish.