3-INGREDIENT MANGO SORBET RECIPE BY TASTY
Here's what you need: mangoes, honey, water
Provided by Pierce Abernathy
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- Cut mangoes into ½-inch (1.3 cm) cubes and put on baking sheet. Cover and freeze for a minimum of 4 hours.
- In a food processor, add the frozen mango, water, and honey. Mix until the mixture is smooth.
- Remove from food processor and scoop into tray.
- Freeze for one additional hour.
- Enjoy!
Nutrition Facts : Calories 341 calories, Carbohydrate 88 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, Sugar 85 grams
LICKETY SPLIT MANGO SORBET
I created this recipe for my Cuisinart Ice Cream Maker. It's tangy mango goodness in a half hour. Enjoy!
Provided by darthlaurie
Categories Frozen Desserts
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Blend all the ingredients in a blender of food processor until smooth. I use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
- Pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my Cuisinart it's 25-30 minutes).
- Enjoy or put in freezer container to enjoy later.
Nutrition Facts : Calories 31.7, Fat 0.1, Sodium 1.1, Carbohydrate 8.5, Fiber 1, Sugar 6.9, Protein 0.3
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