Lickety Split Lasagna Soup Recipes

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LICKETY SPLIT LASAGNA SOUP



Lickety Split Lasagna Soup image

Make and share this Lickety Split Lasagna Soup recipe from Food.com.

Provided by chilady61

Categories     Stocks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb ground beef
1 green bell pepper, chopped
3 garlic cloves, minced
1 medium onion, chopped
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
32 ounces chicken broth
1 tablespoon brown sugar
2 teaspoons italian seasoning
1/2 teaspoon salt
1 teaspoon dried thyme
2 cups lasagna noodles, broken
1/4 cup parmesan cheese, grated
1 1/2 cups mozzarella cheese, finely shredded

Steps:

  • Brown ground beef, green pepper, and garlic cloves in Dutch oven or stock pot; drain.
  • Add onion, diced tomatoes, and tomato sauce.
  • Stir in chicken broth, brown sugar, Italian seasoning, salt, and thyme.
  • Bring to a boil; add lasagna noodles.
  • Reduce heat and simmer for 20 minutes, stirring occasionally.
  • Stir in Parmesan cheese.
  • Garnish each bowl with Mozzarella cheese.
  • Makes 6 to 8 servings.

Nutrition Facts : Calories 355.2, Fat 20.2, SaturatedFat 9.2, Cholesterol 77.2, Sodium 1364.2, Carbohydrate 16.1, Fiber 3.5, Sugar 10.9, Protein 27.8

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